SAVOUR COAST: $90 per person
Burleigh sourdough, Josper smoked butter, mushroom pate
Jamón & manchego croquetta, black garlic aioli
Gold Coast trawler prawns, nduja XO
Pure Prime angus flank, choice of sauce OR
Barbacoa lamb shoulder, chipotle adobo
Roast potatoes, duck fat, garlic, rosemary
Iceberg wedge, ranch, candied walnut
Please inform us if anyone in your group has any dietary requirements or allergies. We can happily accomodate their needs.
A $10 per person pre-paid deposit is required to secure this booking. This will be deducted off the total bill during your visit.
This experience is available inside our Kitchen Restaurant only.