Antipasti Freddi
Caprese di Pomodoro$12.00
fresh tomatoes with mozzarella, fresh basil & extra virgin olive oil. add Prosciutto $6 add Roasted Red Pepper $3
Arugula Limone$10.00
arugula tossed with lemon & extra virgin olive oil
Antipasti Caldi
Calamari Capri$22.00
lightly breaded calamari, fried and tossed with a spicy lemon garlic butter sauce
Shrimp Capri$22.00
4 jumbo shrimp lightly breaded, fried, and tossed with a spicy lemon garlic sauce
Blackened Shrimp$22.00
served over wild greens & balsamic vinaigrette
Calamari Fritti$20.00
lightly breaded calamari, fried - add shrimp 4.00 per shrimp
Shrimp Francese$22.00
egg battered, sauteed in a light lemon sauce
Salsiccia Giambotta$20.00
sausage links sauteed in a white wine sauce with green peppers, onions, & roasted potatoes
Cozze alla Capri$20.00
delicately steamed mussels in your choice of red sauce or garlic and olive oil
Clams al Forno$22.00
12 baked clams stuffed with homemade garlic parmigiana breadcrumbs
Calamari alla Griglia$20.00
grilled calamari served over wild greens
Arancini Rice Balls$12.00
4 2oz arancini rice balls topped with our signature vodka sauce
Melanzana
Eggplant Parmigiana$30.00
eggplant layered with mozzarella & marinara then baked in the oven. Pat Bruno’s favorite Side of house pasta
Pesci di Mare
Baccala d’Italiano$36.00
cod filets baked with fresh mushrooms, onions & olives in a crushed tomato sauce & potatoes
Piatti di Mare$38.00
shrimp, clams, calamari & mussels over linguini, tossed in your choice of red sauce or garlic & olive oil
Lobster Diavolo$58.00
lobster tail, calamari, shrimp, scallops, mussels & clams, served over linguine in a spicy red sauce
Lobster Mac & Cheese$38.00
6 oz lobster tail sautéed in light cream sauce and Cavatelli pasta
Verdura / Sides
Caesar Salad$10.00
Potato Vesuvio$10.00
Sausage$10.00
Meatball$10.00
House Salad$8.00
Pasta di Casa
Rigatoni Vodka$24.00
rigatoni tossed in vodka sauce
Spaghetti Carbonara$24.00
spaghetti tossed in a cream sauce with pancetta, pecorino, parmigiana, black pepper, & egg yolk
Linguini con Gamberi e Broccoli$34.00
linguini tossed with shrimp and sautéed broccoli
Linguini con Cozze$32.00
linguini tossed with fresh mussels in your choice of red sauce or garlic and olive oil
Linguini Scampi Diavolo$34.00
linguini tossed in a spicy marinara & shrimp
Pappardella Bolognese$28.00
homemade Pappardella tossed on beef ragu
Rigatoni Arrabiata$28.00
rigatoni tossed in a spicy red sauce with prosciutto
Linguini con Vongole$30.00
linguini sautéed with tender clams in a white wine sauce. (Pat Bruno’s Favorite.)
Linguini Calamari Red Sauce$32.00
linguini tossed with fresh calamari in red sauce
Fettuccine Shrimp and Scallops$38.00
in a cream alfredo sauce
Fettuccine Alfredo$24.00
in a cream alfredo sauce
Linguini Shrimp Basilica$34.00
fresh tomatoes, basil, sautéed in oil & garlic
Gnocchi Romano$24.00
potato Gnocchi tossed in a tomato butter parmigiano reggiano sauce
Vitello
Vitello Cutlet$34.00
breaded, pan fried, sautéed with spinach, oil & garlic
Vitello Peperonata$34.00
veal sautéed with roasted red peppers & roasted potatoes
Vitello Parmigiana$34.00
breaded veal, baked with mozzarella, house pasta
Vitello Limone$34.00
veal, sautéed in a light lemon sauce, over capellini pasta
Vitello San Guisepe$34.00
eggplant & veal layered with sliced mozzarella, baked in the oven, lightly topped with red sauce.
Vitello Francese$34.00
veal egg battered, sautéed in a light lemon sauce, over capellini pasta
Pollo
Pollo Oreganato$32.00
chicken breast sautéed with white wine, lemon & garlic, then baked with roasted potatoes
Pollo Parmigiana$32.00
breaded chicken breast, baked with mozzarella house pasta
Pollo Limone$32.00
chicken breast, sautéed with a light lemon sauce, over capellini pasta
Pollo Vesuvio$32.00
chicken breast roasted with mushrooms, onions & roasted potatoes in a white wine sauce
Pollo Cutlet$32.00
breaded, pan fried with spinach, oil, garlic
Pollo Francese$32.00
Egg battered chicken, sautéed in a light lemon sauce over Capellini pasta
