Bistro spirit, friendliness and quality, is what is awaiting you at Cocoplum. Located west of Nassau on the corner of Old Fort Bay and Lyford Cay.
Cecile Cathelin the French chef and owner has poured her heart into the renovation of the restaurant in order to create a warm, energetic and welcoming place for friends to meet up.
Cocoplum offers a French and Mediterranean cuisine with an island twist taking advantage of all local fresh products. The menu was created by Cecile who was inspired by her childhood memories, her travels, her origins and most importantly her passion!
The food and service was very good! Our server Keion was attentive and very knowledgeable about the menu. For a party of 8, everyone enjoyed their food and drinks. The escargot was on point!! The conch fritters were full of conch and nicely seasoned. My rack of lamb was perfectly seasoned and perfectly cooked, medium rare just as I asked. The seafood linguini had just the right amount of sauce and the stuffed snapper was delicious. The one down side was, we chose to go on a Friday night, so the music was extremely loud. Other than that, I would definitely go back!