We can accomodate larger groups up to 12 guests. Our Chef’s Menu is required for all group 7+ guests. The menu offers a selection of entrées, main, sides and dessert for the table to share. Please advise of any allergies or dietary requirements at the time of booking.
Menu Sample:
Wood-fired house made focaccia, Mt. Zero olive oil
Mt. Zero olives marinated with lemon, chili, garlic, rosemary
Sweet corn & cheddar croquette, confit garlic aioli
Shaved wagyu beef pastrami, horseradish cream, spiced walnuts
Smoked tomato risotto, dill & crispy capers
Slow cooked lamb shoulder
Mixed leaves salad, baby radish, mustard & shallot vinaigrette
Crispy potato chips, vinegar salt, garlic aioli
Wood-fired Basque cheesecake, roasted strawberries