Embark on a vibrant culinary journey with our Sri Lankan Tasting Menu, a feast of bold spices, rich coconut flavors, and fresh tropical ingredients. Savor fragrant rice and curry, crispy hoppers, fiery sambols, and delicate seafood, all crafted with authentic island flair. Each bite is a celebration of Sri Lanka’s diverse heritage, blending aromatic spices and age-old traditions. Come experience a symphony of flavors that will transport your taste buds to paradise!
✨ **APPETISER**
- Two types of vadai with sambals (vg, gf)
- Mango prawn salad (s)
✨ **STARTER**
- Egg Hopper in a flower shape with sambals (v)
✨ **FISH**
- Fried prawn with gotukola, lime coconut sala & tamarind dip (s)
✨ **MAIN**
- **Thali on a banana leaf**: Selection of rice & curries with your choice of **Chicken, Mutton, or Jackfruit (vg)**
✨ **DESSERT**
- Strawberry panna cotta (d)
- Dubai-style pistachio & chocolate biscuit pudding (n, d)
🍹 **COCKTAIL** (supplement)
Serendib– Gin, Watermelon & Lemongrass