Step into COMPA, here the servings are generous and the atmosphere is effortlessly sophisticated. It feels instantly familiar. Descending into the space is like giving an old friend a long overdue hug.
For Matt Moran’s ACT debut - antipasto, pasta and charcoal dishes bring a touch of Tuscany to your table. As with all his establishments, at the heart of his menu is quality produce that is fresh, seasonal and locally sourced. COMPA is built on a simple, often forgotten pairing: good food and good company.