Dinner Menu
Raw Vegetables from the Market$20.00
With Sweet Potato Toum.
Lamb Meatballs$20.00
with Harissa Sauce
Beef Tartare$22.00
Local grass-fed Beef with Quail Egg, Anchovies, and Mustard
Greens Salad$20.00
Spring Greens, Mustard, Sesame, Strawberries, and local Feta
Confit Tomato Soup
with Parmigiano Croutons and Basil Oil
Tuna Crudo$26.00
Yellowfin Tuna with Ponzu Air, Asian Pear, and Micro Shiso
California Cheese Board$26.00
Duck Fat Fries$14.00
With housemade Aioli
Deviled Eggs$16.00
with Hobbs' Bacon Relish
Ricotta Gnudi$32.00
Lemon and Ricotta Gnudi with Wild Mushrooms, Spinach, and Brown Butter Cream
Spaghetti Carbonara$32.00
Pork belly, hen pen egg, and parmigiano
Rabbit Lumache$42.00
Braised Devil's Gulch Rabbit with housemade Lumache, Balsamic, Kale, and Ricotta.
Calistoga Hanger Steak$45.00
Pasture-raised beef from Calistoga. Served with Chimichurri & brabant potatoes
The Compline Burger$25.00
Aioli, balsamic onion, and Schoch family cheese
Bodega Bay Rockfish$32.00
Charred Broccolini and Almond Salsa Matcha
Pork Loin$38.00
with Vanilla, Dried Plum and Sauerkraut
Beef Shortribs$54.00
with Parsnip Purée, Red Wine Reduction and Crispy Shallots
Fried Chicken$32.00
with Polenta, Pepper Gravy, and Fermented Mustard Greens
Daily Bread$10.00