Exceptional light fare menu consisting of fusion dishes with hints of local flavors. Enjoy appealing breakfast options for everyone from health enthusiasts to curious foodies. A specifically crafted pizza oven towers over the kitchen for guests to view their handcrafted artisanal pizzas from preparation to completion. The bar offers an enhanced mixology concept with a classic island touch, showcasing signature cocktails named for the hotel’s diplomatic and historic theme.
Breakfast
Seasonal Local Fruit Bowl $12.00
Seasonal Fruits
Coconut Yogurt Parfait $9.00
Sunflower, Almond Granola, Pineapple Jam
Continental Breakfast$15.00
Mini Croissant, "Quesito", Sourdough Bread, Seasonal Fruit, Juice, Coffee
Classic Oatmeal$9.00
Banana Waffle $14.00
Banana flambé, Whipped Ricotta, banana foster topping and spiced banana sauce
Eggs Any Style $16.00
Fried, Scrambled or Omelette, Bacon, Chicken, Local Sausage or Ham
Royal Omelet$17.00
Egg Whites, Kale, Smoked Salmon, Organic Tomato, Gruyère Cheese
Tuna Wrap$18.00
Fresh seared tuna, mayo chipotle, sauteed potatoes, spinach tortilla
Oatmeal Waffles & Eggs$21.00
Scrambled egg whites, spinach, turkey ham, parmesan cheese
Green Omelette$17.00
Spinach, kale, green peppers, avocado, tomatoes, coriander
Let's Share
Shrimp "Croquetas"$13.00
Herb Aioli
Sweet Chili Wings $15.00
Sweet Sauce, sweet chili sauce, Sesame Seeds
Tuna Tartar "Montaditos" (GF)$14.00
Gluten Free - Rice crackers, Chipotle Cream
Mahi Mahi Ceviche (GF)$15.00
Gluten Free - Local Root Vegetable Chips, Passion Fruit, Red Onion, Lime Juice
"Patatas Bravas" (GF)$11.00
Gluten free- Baby Red Potatoes, Roasted Tomato Sauce, Sweet Paprika
Brioche Sliders (3)$18.00
| Turkey ham, Cabbage, Cole Slaw | Pastrami, Mustard, Swiss Cheese | Gherkins Salmon, Cream Cheese, Capers with French Fries
Salads
Organic Salad (GF) $11.00
Gluten Free - Mixed Greens, Fresh Mozzarella, Organic Tomato, Sweet Almonds, Citrus Vinaigrette. Your choice of: Chicken (+7) | Hanger Steak (+11) | Mahi Mahi (+9)
House Salad (GF)$13.00
Gluten free - Lettuce Mix, Sourdough croutons, Avocado, Crispy Serrano Ham, Organic Tomato, Cilantro, Parmesan Cheese, "Recao" House Vinaigrette. Your choice of: Chicken (+7) | Hanger Steak (+11) | Mahi Mahi (+9)
MAIN DISHES
Butter Garlic Steak (GF)$29.00
Gluten Free - Pan-Seared Hanger Steak, spinach, Sweet Potato, truffle oil and bechamel sauce
The Snapper (GF)$26.00
Gluten free - Lemongrass-Ginger Broth, Celery Root Mash
Citrus Oven Roasted Chicken (GF)$21.00
Gluten free- French-Cut Chicken Thighs, Charred Kale, Tomato Sauce, Local "Requesón"
Galician Style Octopus (GF)$22.00
Roasted Yukon potatoes, Sweet Paprika
Chicken Milanese$20.00
Pomodoro sauce, mozzarella cheese, garlic aioli, French fries
SIDES
Mash of the day ($8.00) | Mini house salad ($6.00) | Malanga Chips ($5.00)
VEGAN DISHES
Plant Based Meatballs$20.00
Plant based meatballs with Chickpea stew
Cauliflower Fillet$22.00
Roasted cauliflower fillet, Manchurian sauce, Cherry tomatoes
Hummus and Roasted Broccolini$18.00
Chickpea hummus, roasted broccolini, crispy chickpeas, paprika, sesame seeds
PIZZETAS
Vegetarian Pizza (GF)$18.00
Cauliflower, Vegan Cheese, Tomato Sauce, Cherry Tomatoes
Focaccia Pizzetta$19.00
Herb Dough, Serrano Ham, Roasted Kale, Shaved Gouda, Cream Sauce
Pizzetta Caprese$18.00
Classic Herb Pesto, Fresh Mozzarella Cheese, Tomato, Roasted Baby Basil
Classic Margherita$17.00
Tomato Sauce, Fresh Mozzarella Cheese, Baby Basil
Sunset Pizza$20.00
Burrata, Sun Dried Tomatoes, Tomato Sauce, Chorizo
