Copperfish Kitchen

Copperfish Kitchen​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. J

   Joseph A

   シカゴ・イリノイ州評価・口コミ (18)

   2.0

   2025年1月21日にご来店

   1. 総合評価 2
   2. 料理 2
   3. サービス 3
   4. 雰囲気 4

   Don’t waste your money. My mashed potatoes were lukewarm, vegetables were cold. They only have three dressings for a salad . The server opened a bottle of water without asking and charged me $7.00. They added a 22% tip for a party of two without asking. Most entrees are way overpriced. Been going since they opened, not going back.
   

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2. C

   Caron VIP

   ニューヨーク評価・口コミ (103)

   5.0

   2025年1月20日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   We went to copperfish tonight and were pleasantly surprised that it has new owners and has a new name - Albi. The food was delicious. I had the crab cake, I didn’t see a breadcrumb in it. It was all crab. A good size and delicious. My husband had the Bronzino and said it was really good. Our server, Brooklyn, was very attentive. We will def go back. We wish the new owners success.
   

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3. M

   Maria

   ボストン評価・口コミ (16)

   4.0

   2025年1月20日にご来店

   1. 総合評価 4
   2. 料理 4
   3. サービス 5
   4. 雰囲気 3

   Ordered a glass of wine that had turned. Was told that it was the end of the bottle and that was the last of that wine. Very disappointing.
   

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4. M

   Marcy

   デンバー・コロラド州評価・口コミ (1)

   2.0

   2025年1月20日にご来店

   1. 総合評価 2
   2. 料理 2
   3. サービス 3
   4. 雰囲気 4

   When we arrived at the restaurant we were told that it was NO LONGER COPPERFISH but was now a Mediterranean restaurant. That would have been important information to have prior to making a reservation. We will not be going back.
   

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5. K

   Ken VIP

   Atlantic City評価・口コミ (11)

   4.0

   2025年1月19日にご来店

   1. 総合評価 4
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Salads both Greek and Cesar were very expensive considering the portions you were served. The crab cake was excellent and so was the bread
   

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6. J

   Judith

   ウェストパームビーチ評価・口コミ (100)

   1.0

   2025年1月19日にご来店

   1. 総合評価 1
   2. 料理 1
   3. サービス 1
   4. 雰囲気 1

   Too bad restaurant was closed! Copperfish used to be one of our favorite restaurants.
   

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7. R

   Richard VIP

   フロリダ南西部評価・口コミ (22)

   3.0

   2025年1月19日にご来店

   1. 総合評価 3
   2. 料理 3
   3. サービス 3
   4. 雰囲気 3

   No longer copperfish has a new name and new menu went for seafood and it's no longer a seafood restaurant
   

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8. D

   Donna VIP

   ウェストパームビーチ評価・口コミ (22)

   4.0

   2025年1月18日にご来店

   1. 総合評価 4
   2. 料理 5
   3. サービス 4
   4. 雰囲気 5

   They have very good fish at this restaurant. Some dishes tend to have too much butter or oil. Overall though it is very good.
   

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9. B

   Barbara

   ニューヨーク評価・口コミ (3)

   3.0

   2025年1月18日にご来店

   1. 総合評価 3
   2. 料理 4
   3. サービス 3
   4. 雰囲気 4

   We had a reservation through OpenTable on 1/18/2025 at Copperfish Kiytchen . We have been here many times and have always liked the menu . We arrived at the restaurant with the sign Copperfish Kitchen displayed on the building. When we were seated and given the the menus- the restaurants Name was Albis. When we checked in no one mentioned a change in name. We questioned our server and was told the restaurant was indeed called Albis and had changed owners about 10 days ago. This was deceptive and disappointing. We invited friends to join us to experience Copperfish Kitchen - a new dining experience for them. Instead we were at a restaurant we had never heard of with a menu totally different than the one listed on Open Table for Copperfish Kitchen. The restaurant I made our reservation for. The food though very different from what we expected and wanted was ok. Our server was unpleasant and abrupt. A disappointing evening.
   

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10. S

    STEPHEN VIP

    ウェストパームビーチ評価・口コミ (22)

    2.0

    2025年1月18日にご来店

    1. 総合評価 2
    2. 料理 3
    3. サービス 4
    4. 雰囲気 2

    were not told of the name change. prices very high. menu not the same. Caesar salad not good. limited appetizers, many high priced. very recently had an excellent meal at Copperfish, not nearly worth visiting until changes are made. our server was excellent.
    

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