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Unfortunately my steak frites were not to my liking. The meat was very tough and grizzly. And the frites were very thick crispy batons,\nwhich I did not care for. But otherwise, very nice restaurants.","rating":{"food":3,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":26,"nickname":"Frederik","metro":{"metroId":8,"displayName":"ニューヨーク","__typename":"Metro"},"initials":"F","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T13:35:16Z","dinedDateTime":"2025-03-11T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32056-2109929377-100028003260","text":"Excellent cocktails and food.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Beth","metro":{"metroId":14,"displayName":"ニューオーリンズ・ルイジアナ州","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T10:16:42Z","dinedDateTime":"2025-03-08T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32056-2109929311-190004845669","text":"Coquette never fails; we split the tuna tartare, a common enough dish that here is superlative- way better than any we have had. The redfish was served atop a delicious turnip (!) Béarnaise that paired perfectly with a rosé wine. The bread service with beef marmalade is not to be missed.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":24,"nickname":"Barbara","metro":{"metroId":14,"displayName":"ニューオーリンズ・ルイジアナ州","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T15:33:56Z","dinedDateTime":"2025-03-07T18:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32056-2109928365-150200042335","text":"Approachable, produce forward New Orleans cuisine","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Sophie","metro":{"metroId":6,"displayName":"ロサンゼルス","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T22:36:44Z","dinedDateTime":"2025-03-05T20:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32056-2109929076-140014936094","text":"It’s the Sunday before Mardi Gras and it was so nice to enjoy a wonderful chicken dinner at Coquette. 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Really enjoyed the experience, then on to the parades.","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"Sandy","metro":{"metroId":44,"displayName":"インディアナ州","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69521609.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-03T14:39:27Z","dinedDateTime":"2025-03-02T14:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32056-2109928723-170090944227","text":"This continues to be my favorite restaurant in New Orleans. 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OpenTable 編集部より: Chef Michael Stoltzfus showcases local ingredients at his swanky Southern bistro, nominated for numerous James Beard Awards since opening in 2008. In a two-story residence in the Garden District that dates back to the 1880s, the elegant dining rooms are lined with brick and chandeliers. Gulf seafood stars at the raw bar, from local oysters to crabmeat and crackers, and fans love the fried chicken brunches and “no menu” five-course dinners.
We have a new restaurant and a new toy in our group! Please welcome Here Today Rotisserie to the family. HTR specializes in rotisserie chicken with a focus on local vegetables and sides. Go check them out @HereTodayNola. Coquette and Chef Austin Farrell will be taking over the rotisserie on Sunday March 23 to cook a very special five course dinner. Each course will take advantage of our new rotisserie. Some courses will be family style. Our Wine Guy,Ryan Plas, will be on hand for wine pairings and Ty Herbert will be mixing up some welcome drinks to get the party started. This will be the first in a series of dinners Coquette will be hosting in the Lower Garden District Space. We can't wait to have you in for this special series.
The red snapper was phenomenal; wish it wasn't so loud; but the food and service were spot on.
この情報は役に立ちましたか?
F
Frederik VIP
ニューヨーク評価・口コミ (26)
4.0
5日前にご来店
総合評価 4
料理 3
サービス 5
雰囲気 5
Very nice restaurant. Unfortunately my steak frites were not to my liking. The meat was very tough and grizzly. And the frites were very thick crispy batons,
which I did not care for. But otherwise, very nice restaurants.
この情報は役に立ちましたか?
B
Beth
ニューオーリンズ・ルイジアナ州評価・口コミ (5)
5.0
2025年3月8日にご来店
総合評価 5
料理 4
サービス 5
雰囲気 5
Excellent cocktails and food.
この情報は役に立ちましたか?
B
Barbara VIP
ニューオーリンズ・ルイジアナ州評価・口コミ (24)
5.0
2025年3月8日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Coquette never fails; we split the tuna tartare, a common enough dish that here is superlative- way better than any we have had. The redfish was served atop a delicious turnip (!) Béarnaise that paired perfectly with a rosé wine. The bread service with beef marmalade is not to be missed.
この情報は役に立ちましたか?
S
Sophie
ロサンゼルス評価・口コミ (1)
5.0
2025年3月6日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Approachable, produce forward New Orleans cuisine
この情報は役に立ちましたか?
S
Sandy
インディアナ州評価・口コミ (13)
5.0
2025年3月2日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
It’s the Sunday before Mardi Gras and it was so nice to enjoy a wonderful chicken dinner at Coquette. Chicken was cooked to perfection. Really enjoyed the experience, then on to the parades.
この情報は役に立ちましたか?
OT
OpenTable ダイナー
ボストン評価・口コミ (2)
5.0
2025年3月1日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
This continues to be my favorite restaurant in New Orleans. The service is top notch, the food is delicious, and the location is lovely and easy to find. This is a wonderful place to go for a night out with friends and loved ones, or even on your own if you want some “you” time.
They really make me feel special here as a repeat customer. I love that I can come here all the way from Boston and they always remember me and treat me like an old friend. This more than anything is why I come back every chance I can get.
この情報は役に立ちましたか?
E
Elizabeth VIP
ニューオーリンズ・ルイジアナ州評価・口コミ (3)
5.0
2025年2月28日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
As always, incredible food and outstanding service!
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F
Francesca
シカゴ・イリノイ州評価・口コミ (27)
4.0
2025年2月26日にご来店
総合評価 4
料理 4
サービス 5
雰囲気 4
Great service and ambiance. Food was excellent, especially the two desserts (carrot cake and chocolate tart), which were outstanding. Pastas were very tasty, but the carrot Bolognese really wasn't a Bolognese sauce; there was a lot of cheese and not a lot of sauce, which made it almost more like a cacio e pepe or carbonara. Still very yummy. Shrimp dish was yummy too but quite spicy. Non-alcoholic beer wasn't great, but that might be the case with all non-alcoholic beer, which is an oxymoron. All in all, a very tasty meal.
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C
Christopher
ニューオーリンズ・ルイジアナ州評価・口コミ (1)
4.0
2025年2月26日にご来店
総合評価 4
料理 4
サービス 4
雰囲気 5
We had a great time. Our drinks were great. Our bartender was very polite. The food was good. We shared the boudin and grits. That was delicious. The boudin was a fried patty, which we weren’t expecting, but was delightful surprise. My wife had the Shrimp Chitarra. It was great. The pasta was perfect. I had the short rib. That was not so great. The beef was a bit tough, dry and flavorless.
Regardless. We had a great time.