当店について
Cordelia draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood.
Happy Hour Monday thru Friday from 4-6 pm and late-night.
Weekend Brunch from 10am-4pm.
Chef Rene Caceres
General Manager Sonya Znati