Just opened in Union Market!
Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood.
Happy Hour Monday thru Friday from 4-6 pm and late-night.
Chef Rene Caceres
General Manager Sonya Znati