Cordi's Italian Gourmet

Appetizers

• Broccoli Rabe$17.00

  sauteed with garlic and olive oil

• Fire Cracker Shrimp$19.00

  hot & sweet vinegar peppers and capers in a lemon / butter white wine sauce

• Fried Calamari$18.00

  served with marinara sauce

• Eggplant Rollatini$18.00

• Clams Oreganata$17.00

• Italian Long Hots$19.00

  in a Romano cream sauce

• Antipasto for 2$36.00

  parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes

Salad

• Arugula Salad$15.00

  fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette

• Salad Wedge$16.00

  chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing

• Organic Mesclun Salad$15.00

  baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette

Pasta

• Fresh Cavatelli$29.00

  topped w/ whipped ricotta

• Fresh Fettuccine Alfredo$34.00

  parma prosciutto & peas in a parmigiano - reggiano cream sauce

• Orecchiette w/ Broccoli Rabe$34.00

  sausage & cannellini beans

• Linguini & Clams$35.00

  white or red sauce

• Penne ala Vodka$34.00

  pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce

• Cheese Ravioli$24.00

  marinara sauce

Entrees

Served with Pasta

• Chicken Savoy

  chicken on the bone in a balsamic vinegar sauce

• Chicken Frangelico$39.00

  chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms

Polo

• Chicken Francese$32.00

• Chicken Marsala$32.00

• Chicken Parmigiana$32.00

Vitello

• Veal Francese$39.00

• Veal Marsala$39.00

• Veal Parmigiana$39.00

In-House Cut Chops and Steaks

• Stuffed Pork Chop$40.00

  (all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables

• Chicken Scarpariello$39.00

  chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce

• Veal Chop Parmigiana

  butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta

• 14 oz. Angus Prime NY Strip Steak

  served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables

• Colossal Stuffed Shrimp

  jumbo lump crabmeat served with side of pasta

• Shrimp Scampi$38.00

  over linguine

• Atlantic Salmon$38.00

  Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta

• Flounder Oreganata

  Baked on parchment paper w/ bread crumbs in a white wine, lemon & butter. Served with side of pasta