Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.
*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.
Join us for an intimate and exclusive dinner featuring 8 library vintages of renowned Howell Mountain Cabernet Sauvignon, perfectly paired with a 6-course gourmet menu.
As a family-owned winery, Dunn Vineyards has been crafting exceptional wines since 1979, showcasing the unique terroir of Howell Mountain. This special evening celebrates a legacy of passion, tradition, and excelence.