Corner Bar

SMALL PLATES

• OYSTERS ON THE HALF SHELL*$5.15

  Raw on shaved ice, fresh lemon, mignonette, house cocktail sauce

• PORK BELLY POTATO SKINS$13.95

  Baked & fried 'skin-on' thick-cut potato slices on pub sauce, topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens

• SICILIAN MEATBALLS$15.95

  House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella, grilled ciabatta toasts, fresh basil

• CRISPY BRUSSELS SPROUTS & CAULIFLOWER$12.95

  Chilli-soy glaze

• SOUTHWEST SALMON TACOS*$16.95

  House-smoked Verlasso salmon, Southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema

• BAKED BRIE, APPLE & PROSCIUTTO CROSTINI$16.95

  Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)

• CALAMARI$15.95

  Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce

• TUNA TATAKI*$22.95

  Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers

• FIRECRACKER WINGS$16.95

  Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip

• NEW ENGLAND CLAM CHOWDER$6.50

• WILD MUSHROOM & RICE SOUP$6.50

SALADS

Add to any salad: chicken +6, salmon filet* +8, Certified Angus Beef top sirloin* +9

• BRIE & CHERRY CHICKEN SALAD$18.95

  French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing

• TUNA POKE SALAD$23.95

  Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, served over arugula & frisée lettuces with diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes and crispy nori with spicy honey sriracha dressing

• MUSTARD CRUSTED SALMON SALAD*$22.95

  Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing

• ROASTED BEET & CHÈVRE SALAD$16.95

  Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette

• SMOKED TROUT SALAD$21.95

  Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apples, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper

• CAESAR SALAD$14.95

  Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing

CORNER PLATES

• PAILLARD CHICKEN$24.49

  Hand-pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomatoes, olive oil & lemon dressing

• TOP SIRLOIN STEAK & FRIES*$26.49

  Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad

• BISON & BACON MEATLOAF$26.95

  Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms

• ROCKY MOUNTAIN TROUT$29.95

  Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables

• PEACHTREE CHICKEN$24.49

  Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter

• SMOKED MUSHROOM & SHALLOT LINGUINE$22.95

  Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers

• ICELANDIC COD FISH & CHIPS$25.95

  Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce

SANDWICHES

Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1

• ROSEMARY CHICKEN SANDWICH$18.48

  6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread

• BLACKENED RIBEYE SANDWICH*$23.95

  5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread

• STACKED CORNED BEEF SANDWICH$19.48

  House-made corned beef brisket, sliced griddled & stacked high with 1000 island dressing, shaved pepperoncini, melted Gruyere cheese, shaved house slaw, thick-cut marbled rye

• PRIME RIB FRENCH DIP*$29.95

  Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli

• VERLASSO SALMON SANDWICH*$21.95

  Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun

• COLORADO CUBANO$18.48

  House-roasted pulled pork, shaved black forest ham, melted Gruyere cheese, pickled cucumbers and yellow mustard sauce, griddled ciabatta loaf

• TURKEY AVOCADO MELT$17.95

  House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella, butter-grilled sourdough

• FRIED CHICKEN & AVOCADO SANDWICH$17.95

  Chipotle fried chicken, arugula, tomato, orange salted avocado, pickled red onion, fresh lime, mayonnaise, butter-toasted sourdough bread

• GRILLED THREE CHEESE & TOMATO$17.95

  Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread

BURGERS

Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1

• STEAKHOUSE BACON CHEESEBURGER*$22.95

  Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar & smoked Gouda cheese, sweet black pepper & applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun

• ANGUS BURGER*$18.95

  Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun