Coromandel Cuisine of India - Orange, CT

Appetizers / Prarambham

Tender chicken kebabs marinated in green herbs & spices. A Goan speciality

• Coromandel's Sham Savera*$10.00

  Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special

• Vegetable Samosa$7.00

  An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas

• Kheema Samosa$9.99

  Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury

• Masala Dosa / Mysore Dosa$13.99

  From the Coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian speciality

• Dahi Batata Sev Puri*$9.00

  Small pooris filled with lentils & potatoes topped with yogurt and herbs. Popular street snack

• Rasam Vadai / Sambar Vadai$8.99

  Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite

• Ragada Patties / Samosa Chaat* / Spinach$9.99

  Spiced potato patties, layered with chickpeas, yoghurt and herbs

• Coromandel Platter/ Chicken Wings (12 Wings) *$14.50

  An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa

• Calamari Coromandel$14.50

  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• Jhinga Baghari$14.99

  Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty

• Chilli Panir$13.50

  Cheese with onion, peppers, scallion and soya sauce

• Shola Kebab$14.00

  Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier

• Andhra Chilli Chicken* (Medium Spicy)$13.50

  Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices

• Tawa Ruyyali$15.99

  Grilled shrimps and crab meat tossed with oinons, tomatoes and blend of choicest spices.From the coast of Andhra Pradesh

• Imli Baingan*$9.50

  Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty

• Lasuni Gobi*$9.99

  From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs

• Vegetable Platter / Mirchi Pakora$8.99

  An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions)

• Malai Kati Roll$9.50

  Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

• Chicken Kati Roll$11.50

  Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)

• Cafreal Kebab$13.50

Soups and Sides

For Kids: Chicken nuggets with french fries / Mac n cheese $7.50

• Mulligatawny Soup$6.50

  Lentils and vegetable soup. The best known soup of India

• Poondu Rasam (Very Spicy)$6.00

  South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic

• Makai Tamatar Shorba$6.00

  A flavorful soup made with fresh tomatoes and corn

• Garden Salad$7.99

  Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing

• Hot Pickle (Very Spicy)$3.50

  Hot lime and mango pickle

• Mango Chutney$3.50

  Sweet mango relish Indian'

• Raita$3.99

  yogurt and cucumber relish

• Kuchumber Salad$7.99

  A traditional North Indian Salad with chopped cucumber, tomatoes, carrots, onions, herbs & spices

Tandoori / From the Grill

• Subzi Tandoori$18.99

  Tandoori style vegetables

• Tandoori Chicken$17.50

  The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken

• Satrangi Kebab$32.00

  Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs

• Ghustaba$32.99

  New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

• Murgh Shajahani$19.99

  Cubed chicken breast marinated in yogurt, white pepper, ginger & saffron

• Samundari Toofan$27.99

  Succulent cubes of fresh salmon/halibut delicately. marinated and cooked in tandoor

• Tandoori Shrimp$23.50

  Jumbo shrimp marinated in yogurt, lemon juice and spices

• Kakori Kebab$22.50

  Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty

• Shrimp Malai Kebab$23.50

  Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty

• Chicken Tikka$19.99

  Chunks of chicken breast marinated with yogurt, herbs and spices

Beef Entrees

• Beef Rogan Josh$22.99

  An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine

• Beef Coconut Fry (Medium Spicy)$24.99

  Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy

• Beef Malabar$22.99

  Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala

• Beef Bhuna (Medium Spicy)$22.99

  Tender beef chunks cooked with chopped onions, bell peppers & spices

• Beef Vepudu (Medium Spicy)$24.99

  Tender chunks beef cooked in a pickle flavored spice sauce

• Beef Vindaloo (Very Spicy)$22.99

  Tender chunks of beef in a hot and sour tangy tomato curry with potatoes

Seafood / Machli

• Lobster Vembandu$29.99

  8oz Lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala Classic preparation

• Kerala Fish Curry (Medium Spicy)$26.99

  Fresh Halibut or Salmon marinated with southern spices, stewed in chef's special kerala sauce

• Meen Moilee$26.99

  Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices

• Nellore Chapla Koora (Very Spicy)$23.95

  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

• Shrimp Mappas (Medium Spicy)$21.95

  Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy

• Kolmino Patio (Medium Spicy)$23.50

  This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• Dahi Dhani Jhinga$23.50

  Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay

• Prawn Balchao (Medium Spicy)$23.50

  Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy

• Eral Varuval (Medium Spicy)$23.50

  Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty

• Manglorean Prawn$23.50

  Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka

Chicken / Murgh

• Chicken Tikka Masala$18.99

  An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce

• Chicken Vindaloo (Very Spicy)$18.99

  A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes

• Tikka Kadhai (Medium Spicy)$19.50

  Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite

• Kori Gassi (Medium Spicy)$19.50

  Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind

• Chicken Sag$18.99

  Chicken cooked in a delicately spiced spinach gravy

• Kozhi Tengai Varuval$18.99

  Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy

• Murgh Shahi Korma$18.99

  Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty

• Chicken Madras (Medium Spicy)$19.50

  Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds

• Kori Nilgiri (Medium Spicy)$19.50

  Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains

• Amchuri Murgh$19.50

  Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce

• Kodi Vepudu (Very Spicy)$19.50

  Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

• Murgh Dhaniwal$18.99

  Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

• Kozhi Chettinad (Very Spicy)$19.50

  'The Deviled chicken' in a black peppercon sauce. From the Chettiar's kitchen

Lamb / Gosht

• Goat Curry$25.99

  Baby Goat slow cooked on the bone w/ onions, tomatoes & spices

• Boti Kebab Masala$22.99

  Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce

• Laal Maas$22.99

  A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty

• Kobbari Chops$28.99

  Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty

• Balti Gosht (Medium Spicy)$22.99

  Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region

• Lamb Sagwala$22.99

  Lamb cooked in a delicately spiced spinach gravy, Punjab specialty

• Kaju Ghost Pasanda$22.99

  Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table

• Mirapakaya Mamsam Koora (Very Spicy)$22.99

  Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

• Lamb Phaal (Medium Spicy)$22.99

  Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England

• Salli Boti$22.99

  From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

• Uppu Kari (Medium Spicy)$24.99

  Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

Vegetarian / Subji

• Chole Batura*$16.99

  Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy

• Gobi Musallam (Medium Spicy)$16.99

  Roasted Cauliflower florets basted w/ a rich masala nutty sauce sweetened with Jaggery. A Awadhi Specialty

• Bhindi Do Pyaza$16.99

  Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality

• Malai Kofta*$16.99

  Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite

• Navaratan Khorma$16.99

  Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

• Sag Paneer$17.50

  An all time favorite Punjabi dish with spinach and home made cheese

• Cholam Vendakka Varattiyathu$16.99

  Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty

• Dhingri Bhuna Punjabi (Medium Spicy)$16.99

  Mushrooms cooked with red onions and peppers in bhuna sauce

• Dum Aloo Lucknowi*$16.99

  Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from Uttarpradesh

• Mutter Paneer$17.50

  Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay specialty

• Subji Bhaji / Sabji Masala$16.99

  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty

• Sabji Sag Malai$16.99

  Cauliflower, potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy

• Chole Peshwari$16.99

  Chick peas and potatoes Peshwari style

• Bharvan Lauki*$16.99

  Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan

• Panir Hare Pyaza$17.99

  Grated panir cooked in chef's special creamy tomato sauce & spring onions. Best eaten with chapati

• Panir / Tofu (Makhani / Kadai / Jalfrezi / Masala)$17.50

  Northern Classic Homemade Cheese preparation

• Aloo Gobi$16.99

  Potatoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices

• Bagara Baingan (Medium Spicy)$16.99

  Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish

• Balti Baingan (Medium Spicy)$16.99

  Char grilled baby eggplant, balti spices & herbs from Baltistan Region

• Dal Tadka$13.50

  Tempered yellow lentils cooked with cumin, ginger & spices

• Dal Makhani$16.99

  A Punjabi Lentil Dish. (Medley of Kidney beans, Black Beans, Split Pea & Green Moong)

• Avial (Medium Spicy)$16.99

  Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves

• More Kozhambu$16.99

  Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty

• Poori Bhaji$16.99

  Spiced potatoes & green peas tempered with mustard seeds & curry leaves, served with whole wheat puffed bread poori

• Kaikari Kuruma$16.99

  Assorted vegetables cooked in southern Indian spices, coconut & fennel infused sauce. A specialty of Tamail Nadu

Breads / Roti

• Kheema Naan$6.25

  Naan bread stuffed with spiced ground lamb

• Gluten Free Roti$5.00

• Garlic Naan$4.25

  Naan bread seasoned with minced garlic and cilantro

• Poori$4.25

  A puffed unleavened whole wheat bread

• Tawa Paratha$4.25

  Multi-layered whole wheat bread lightly grilled on the griddle

• Aloo Paratha$4.50

  Paratha filled with spiced potatoes

• Chapati$3.25

  Whole wheat bread grilled on the griddle

• Peshwari Naan$6.25

  Naan stuffed with nuts, raisins and panir

• Onion Kulcha$4.25

  Naan stuffed with chopped onion, peppers and cilantro

• Naan$3.25

  Traditional Punjabi bread baked in Tandoor

• Tandoori Roti$3.25

  Whole wheat bread baked in Tandoor

• Cheese Naan$4.50

  Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

• Chilli Naan (Very Spicy)$4.25

  Naan seasoned with green chillis and cilantro

Rice / Chawal

• Biriyani (Chicken / Lamb / Shrimp / Veggie)$18.99

  saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings

• Goat Biryani$25.99

• Medley Biriyani$24.99

  saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way

• Chitrannam$8.99

  Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves

• Dal Khichdi$15.99

  Basmathi rice with yellow lentils & spices