Ring in the New Year at Coterie!
MENU- 6 Courses
Course 1: Devils on Horseback, House Bacon, Blue Cheese, Roasted Walnut Honey, Thyme
Course 2: Oxen (Yak) Tartare, Pickles, Capers, Mustard, Fresh Horseradish, Kewpie Mayo,
Scandinavian Flatbread
Course 3: Holiday Ham Plate: Roscrea Ham, House Pate, House Pickles, Fresh Green,
Mustard
Course 4: Roasted Brussels Sprouts, Mimolette Pepper Honey, Kewpie Mayo, Cured Duck
Course 5: Braised Bison Chuck, Hoppin John, Hunters Sauce (Sauce Chasseur) Roasted
Vegetables
Course 6: Sticky Toffee Pudding, Fresh Berries, Toffee Caramel, Vanilla Ice Cream