Coto Valley Grill

Starters

• Fresh Daily Oysters$27.00

  Half a dozen fresh daily oysters served with mignonette sauce, cocktail sauce, tabasco & fresh lemon

• Beet Cured Salmon Salad$16.50

  Scottish salmon, cured with beet & dill, served with a beet salad & a fresh dill and horseradish mayonnaise

• Poke Tuna Nachos$24.00

  Marinated Ahi, avocado, pico de gallo, spicy mayonnaise & fresh lime on crispy house-made corn tortilla chips

• Daily Fresh Ceviche$18.00

  Daily catch, avocado, vine-ripe tomatoes, sweet red onion, jalapeños, fresh micro-cilantro, & lime. Served with house-made corn tortilla chips

• Freshly Beer-Battered Halibut Taco$7.00

  Minted pea puree, red coleslaw, tartar sauce, angel hair fries, seasoned with malt vinegar & micro greens [minimum of three tacos]

• Vegan Black Bean Vegetable Taco$7.00

  Black bean puree, pickled peppers, roasted portobello mushroom, red pepper hummus, sweet potato angel hair fires, & micro greens [minimum of three tacos]

Salads

Add protein | Steak $14 | Chicken $7 | Fish $10 | Shrimp $10

• Coto Grill House Salad$16.50

  Organic mixed greens, fresh farmers market vegetables, tossed in a house vinaigrette

• Aussie Style Caesar Salad$18.00

  Romaine lettuce, egg & bacon crumble, crispy parmesan shards, white anchovies, tossed in a classic caesar dressing

• Crispy Thai Steak Salad$28.00

  Prime Sirloin Steak, garden greens, mint, cilantro, sweet & sour red onions, cherry tomatoes, avocado, green papaya, Thai basil, tossed in a Thai sweet chili ginger dressing

• Wild Mixed Berry Salad$18.50

  Baby arugula, baby spinach, mixed forest berries, goats cheese crumbles, caramelized pecans, pomegranate, avocado, fennel blossom, tossed in a lemon vinaigrette dressing

Sandwiches

Served with a side house salad. Gluten-Free Bread available upon request

• Classic Italian Panini$17.00

  Prosciutto, salami, mozzarella, heirloom tomatoes, fresh pesto, toasted on warm ciabatta

• Crispy Chicken Sandwich$16.00

  Lightly breaded chicken, house-smoked bacon, spicy aioli, asian slaw, fresh herbs, on a freshly toasted sesame bun

• Cured Smoked Salmon Tartine$24.50

  Cured smoked salmon, chilled cucumbers, capers, baby arugula, avocado mousse, horseradish crema, chives, & salmon caviar on toasted sourdough

• Classic Coto Valley Grill Burger$19.00

  House-ground prime beef patty, Tillamook cheddar cheese, house-smoked bacon, vine-ripe tomatoes, pickles, sweet red onions, butter lettuce, burger sauce, on a toasted brioche bun, served with fries

• Black Bean Veggie Burger$17.00

  Black bean patty, jalapeño, roasted red pepper puree, mixed greens, sliced avocado, on a toasted sesame bun, served with sweet potato fries

Entrees

• Grilled Prime Filet Mignon$46.00

  FORESTIERE (bacon lardons, baby veg, red wine jus, sitting on chef's special puree) 6oz Prime grass-fed Filet Mignon

• Grilled 16oz Bone-In Prime Ribeye$68.00

  Served with Chef's garlic herb butter, bearnaise, mushroom bordelaise, chimichurri, red wine Bordeaux jus

• Pan-Seared Jidori Chicken$30.00

  80z hairline jidori chicken breast, served with pepperanata, crispy potatoes, spinach

• Moules-Frites$22.00

  Freshly steamed black mussels, cooked in a white wine creamy broth, served with Parmesan crusted baguette and fries

• Daily Scottish Salmon

  Chef's daily 7oz Scottish salmon filet

• Crispy Falafel$18.00

  Served with hummus, parsley salad, mint, cilantro, cucumbers, in a lemon vinaigrette

• Daily Seasonal Risotto$18.00

  Seasonal risotto, see server for daily selection

Featured Items

• Mac & Cheese$14.00

• French Fries$10.00

  Choice of skinny, thick-cut, or sweet potato fries

• Organic Farmers Market Vegetables$13.00

• Crispy Marble Baby Potatoes$10.00

• Paris Mash or Garlic Mash$10.00

• Side House Salad$8.00

• Side Caesar Salad$9.00

• Crispy Brussel Sprouts$13.00

  crispy pancetta, agrodolce, pickled red onions, mint

Daily Fresh Catch

• Daily Fresh Catch

  Ask your server for Chef John's daily fresh catch special using locally caught fresh fish!