Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor.
COURSE offers a Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday, as well as a special menu series on Sundays, of • COURSE.
Our menus change seasonally, and current & upcoming special menus can be viewed on our website.
Not just a meal, COURSE is a dining experience.
MENU SCHEDULE FALL Tuesday, Wednesday, Thursday: 5-course - $135 FALL Friday & Saturday: 10-course - $190 12 Days of Christmas: 12/13-12/29 - $175 New Years Eve: 12/31 - $275 WINTER Tuesday, Wednesday, Thursday: 5-course - $135 WINTER Friday & Saturday: 8-course - $175 Valentine's Day: 2/13-2/15 - $190
of • COURSE: Sunday Special Menu Experiences - THE ALPS: 11/17, 11/24, 12/1, 12/8 - $145 STEAKHOUSE: 1/5/25- 2/9/25
Welcome to award-winning COURSE Restaurant in Scottsdale, where elegance meets innovation. Our intimate dining room seats 27-30, perfect for private events and meetings. Enjoy our enchanting patio for up to 50 with climate control features for year-round comfort. Led by Chopped Champion Chef Cory Oppold, we craft dishes that redefine fine dining.
Join us at COURSE Restaurant for an of • COURSE experience, STEAKHOUSE INTERPRETATIONS.
Chef Cory and the culinary team have created this limited time, 8-course menu of reimagined classic steakhouse favorites, infusing them with contemporary flavors and sophisticated techniques.
This menu will be offered on Sundays 1/5, 1/12, 1/19, 1/26, 2/2, 2/9, for $145/person with reservation hours from 11am-3pm.
For large groups or an al fresco dining experience, we encourage you to book on our covered, heated patio.
Valentine's Day Aphrodisiac Menu
一人当たり$190.00
2025年2月13日〜2025年2月15日
Love is in the air, and we invite you to celebrate the most romantic day of the year with an unforgettable dining experience at COURSE Restaurant.
Join us on February 13th, 14th, and 15th for an 8-course Valentine’s Day tasting menu crafted by Chef Cory Oppold with the most tantalizing aphrodisiacs.
For expanded seating times and a truly romantic ambiance, we encourage you to book on our heated, covered patio.
Menu coming soon.