Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor.
COURSE offers an 8-course Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday. A special menu series called, of • COURSE, is offered as "experiences" with limited reservation availability. Please contact us for large group dining and private events.
Not just a meal, COURSE is a dining experience.
MENU SCHEDULE- Our menus change seasonally; all menus can be viewed on our website- CourseRestaurantAZ.com - WINTER Tuesday, Wednesday, Thursday: 5-course - $135 - WINTER Friday & Saturday: 8-course - $175 - of • COURSE Easter: 4/18-4/20 - COMING SOON
Welcome to award-winning COURSE Restaurant in Scottsdale, where elegance meets innovation. Our intimate dining room seats 27-30, perfect for private events and meetings. Enjoy our enchanting patio for up to 50 with climate control features for year-round comfort. Led by Chopped Champion Chef Cory Oppold, we craft dishes that redefine fine dining.