Sustainable Sushi
Spicy Yellowfin Tuna Sushi Roll
calabrian chile, basil, garlic-broccoli rabe (6 pcs)
Local Fluke Nigiri
tahini, sesame & lime (4 pcs)
Warm Crab Sushi Roll
Jonah crab, sesame seeds, ghee, wrapped in soy paper, 4pcs
Appetizers
Rice Dusted Point Judith Calamari
thai miso sauce, mung bean sprouts, aleppo Chile (GF)
Nashville Style Crispy Fish Taco
atlantic cod, spicy buttermilk dressing, cabbage, cilantro, 2 or 4 pcs (GF)
Roasted Cauliflower Soup
cauliflower purée, fried oysters, chive gremolata (GF,S)
Glazed Baby Back Ribs
tamarind glazed, crushed cashews (4pcs) (N,GF)
Little Gem Salad
red endive, romano beans, breakfast radish, goat gouda, roasted pistachio, spring garlic vinaigrette. Add a protein (grilled-herbed chicken, grilled shrimp or salmon) (N,GF)
Plancha Grilled Spanish Octopus
roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen
Entrees
Plancha Grilled Barramundi
miso honey glaze, jumbo asparagus, chipotle oil (gf)
Seared Yellowfin Rare Tuna
coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa (GF)
Homemade Cavatelli (GF)
vine ripened tomato ragout, whipped ricotta, basil purée
Maine Lobster Roll
spicy avocado garlic aioli, warm butter, hand cut fries (S)
Thai Lobster Curry
chu chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots (GF)
Orecchiette with Jonah Crab
meyer lemon sunflower seed pesto, fresh peas, sugar snap peas, pickled piparra peppers (S)
Whole Grilled Dorade
truffle salt, lemon thyme, swiss chard, roasted tomatoes (GF)
Handmade Spicy Squid Ink Spaghetti
chopped shrimp, leeks, fresno chile, clam stock (S)
Prime Dry-Aged Strip Steak
delicata squash, leeks, agrodolce, smoked blue cheese (GF)
Za'atar Roasted Faroe Islands Salmon
shepherd’s salad with sun gold tomatoes and farro, sheep’s milk feta, jalapeño tahini sauce
Sides
Grilled Asparagus
toasted sesame, aleppo chili, pistachio, anchovy-tamari aioli, basil (GF,N)
Watermelon
scallion-gochujang pureé, sheep’s milk feta, micro basil (GF)
Garlic-Grilled Chive Rice
snap pea, egg
Brussel Sprouts
chorizo vinaigrette (GF)
Hand-cut Fries