Crossroads Kitchen - Melrose

The Crossroads Experience 7 Course Winter Tasting Menu $175 Per Person - Entire table participation required. Includes glass of champagne & signed Crossroads Cookbook Brief meet and greet with the Chef as he shaves truffles table side on the 5th course 1st Course SUNCHOKE SOUP (GF) 2nd Course BABY BEET SALAD (GF) citrus / pistachios / aged balsamic / feta 3rd Course CELERY ROOT (GF) apples / sour cream / tonburi caviar / dill 4th Course STUFFED ZUCCHINI BLOSSOMS (GF) almond ricotta cheese / marinara 5th Course TRUFFLE POTATO GNOCCHI chestnut mushrooms / chestnuts / roasted vegetable jus 6th Course Choice of EGGPLANT SHORT RIB (GFO) whipped potatoes / cremini & shimeji mushroom bordelaise GRILLED LION'S MANE STEAK (GF) truffle potatoes / mushroom bordelaise 7th Course Choice of Dessert: BROWNIE SUNDAE (GFO) BANANA PUDDING MANDARIN ORANGE TART SORBET OF THE DAY (GF)

Host Your Next Brunch Event or Celebration in Our Private Dinning Room! Whether you’re planning a productive business meeting, celebrating a milestone, or organizing a special gathering, our group dining options are designed to impress. Perfect for parties of 8 to 20, we offer a seamless and elevated experience tailored to your needs. Our Private Dining Room (PDR) features an antiqued mirrored wall, an extravagant chandelier, an arched old-world plaster ceiling, and an original Toulouse-Lautrec print. The PDR can seat up to 20 people. We offer 3 course family style menu with drinks at $65 per person (8 people minimum) for the brunch PDR reservation. BRUNCH FAMILY STYLE MENU 3 COURSE / $65 PER PERSON plus 20% gratuity, tax and service charge. Price includes 2 drinks per person (cocktail & wine by the glass) or bottle wine service for the entire group. Starter: SEASONAL FRESH FRUIT CAESAR SALAD (GFO) Main: STUFFED FRENCH TOAST (GFO) SCRAMBLED JUST EGGS or TOFU SCRAMBLE HOMEMADE BREAKFAST SAUSAGE SEAWEED BACON HOME FRIES DESSERT: MINI SUNDAE (GF) For inquiries or bookings, please email us at events@crossroadskitchen.com. Our team is ready to help with any questions or special requests. P.S. All of our dishes are 100% plant-based, ensuring options that cater to Vegan diets.

Our Private Dining Room (PDR) features an antiqued mirrored wall, an extravagant chandelier, an arched old-world plaster ceiling, and an original Toulouse-Lautrec print. The PDR can seat up to 20 people. The minimum food & beverage spend/cost of the room is $1,500 from Sun to Thurs, plus a 20% gratuity, tax and service fee. We have 2 seating times: 5pm to 7:30pm or 8:30pm to close. Please email the restaurant if you would like to modify the menu or have any questions at events@crossroadskitchen.com. We require parties of 8 or more enjoy our 4 Course Family Style Menu: 1st SUNCHOKE SOUP (GF) ARTICHOKE OYSTERS (GF) 2nd KALE CAESAR SALAD (GFO) SPICY MEATBALL PIZZA 3rd RIGATONI BOLOGNESE ROASTED ACORN SQUASH (GF) 4th MINI SUNDAE (GF)