Invite your guests to a rare fine dining experience set in a French country château. Surround yourself with understated elegance in a relaxed, welcoming atmosphere featuring four themed dining areas, banquet rooms, lounge and terraces. Enjoy meticulously crafted dishes, exquisitely paired wines and unsurpassed service, while we attend to every detail. Our Private Dining Room comfortably seats up to 16 guests at one table and can seat more at round tables. Our Wine Pavilion and Covered Patio can each hold around 50 guests total each offering fully dedicated service in a quiet setting. From the moment you enter, fine art sets the stage for an unforgettable visit. Winemaking relics, French jazz-era reliefs, period antiques, Napa Valley photography and vineyard-inspired artwork establish an atmosphere of welcome and intrigue. Each piece curated to complement a relaxing evening of incredible food and drink. Welcome to Cru Uncorked. Savor the moment.
Plan your next corporate event, celebration, or special occasion at Cru Uncorked. Our team is here to assist you in making it a memorable one. Enjoy dedicated staff, special menus and expert wine pairings that will compliment your meal and impress your guests.
Welcome to the second year of l'ecole de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production the world over, study the classic varietals and learn to expertly pair food and wine like a pro.
Our third class of the year will have you throwing together wine and cheese tastings like a professional sommelier. Janine combines 2 of her greatest passions with cheese and wine, and will give you the tools to put together some exceptional spreads. 4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Janine for an hour and a half on a Saturday included.
l'ecole de Cru 201: Advanced Blind Tasting
一人当たり$65.00
プリペイド
2025年1月25日のみ表示する
Welcome to the second year of l'ecole de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production the world over, study the classic varietals and learn to expertly pair food and wine like a pro.
Our second class of the year is a deep dive into the chemistry, methodology, and execution of blind tasting. Janine pulls back the curtian to reveal all the sommelier's tricks for blind wine tasting. 4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Janine for an hour and a half on a Saturday included.
l'ecole de Cru 201: 3 part Bordeaux pt. 1
一人当たり$75.00
プリペイド
2025年2月22日のみ表示する
Welcome to the second year of l'ecole de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production the world over, study the classic varietals and learn to expertly pair food and wine like a pro.
Our fourth class of the year starts a three-part dive into the region of Bordeaux. A trip through the timeless chateaux, vineyards and soils beneath awaits throughout the 3 class series. Classifications, winemaking, investing, and tasting in the legendary region. 4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Janine for an hour and a half on a Saturday included.