Cru Uncorked

Welcome to the second year of l'ecole de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production the world over, study the classic varietals and learn to expertly pair food and wine like a pro. Our third class of the year will have you throwing together wine and cheese tastings like a professional sommelier. Janine combines 2 of her greatest passions with cheese and wine, and will give you the tools to put together some exceptional spreads. 4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Janine for an hour and a half on a Saturday included.

Welcome to the second year of l'ecole de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production the world over, study the classic varietals and learn to expertly pair food and wine like a pro. Our second class of the year is a deep dive into the chemistry, methodology, and execution of blind tasting. Janine pulls back the curtian to reveal all the sommelier's tricks for blind wine tasting. 4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Janine for an hour and a half on a Saturday included.

Welcome to the second year of l'ecole de Cru! Master our sommelier's tricks of the trade for blind tasting, dive into the intricacies of wine production the world over, study the classic varietals and learn to expertly pair food and wine like a pro. Our fourth class of the year starts a three-part dive into the region of Bordeaux. A trip through the timeless chateaux, vineyards and soils beneath awaits throughout the 3 class series. Classifications, winemaking, investing, and tasting in the legendary region. 4-6 wines, cheese and charcuterie, guided tasting and instruction, and materials galore. Hanging out with Janine for an hour and a half on a Saturday included.