ANTIPASTI
NODINICA$11.00
warm bread knots, rosemary, garlic olive oil
OLIVE ASCOLANECA$12.00
breaded and fried olives, stuffed with sausage
RICOTTA DI CAPRACA$15.00
house made goat’s milk ricotta, sea salt, olive oil
CULATELLO E FICHICA$18.00
house-cured pork leg, figs, stracciatella, peperoncino, saba
PANECA$6.00
house-made focaccia
ALICI MARINATECA$9.00
sicilian white anchovies, olive oil
SALUMI AFFETTATICA$18.00
selection of cured meats with seasonal preserveS
RICCIOLA ALLA PUTTANESCACA$22.00
raw amberjack, anchovy, capers, olives, preserved grape tomato, peperoncino, aged vinegar
OLIVE CALDECA$9.00
warm marinated bariole olives
PARMIGIANA DI MELANZANECA$19.00
crispy eggplant, preserve tomato, ricotta, stracciatella cheese
CARPACCIO DI MANZO CA$19.00
thinly sliced marinated beef tenderloin, arugula, cured egg yolk, parmigiano reggiano
INSALATE
FINOCCHIO E ARANCIACA$17.00
fennel, orange, chili, taggiasca olives, parsley
INSALATA DI RADICCHIOCA$18.00
late harvest chicory, ontario stone fruit, hazelnut, balsamela
INSALATA DI RUCOLACA$18.00
arugula, bagna cauda, sicilian anchovies, pine nuts
BARBABIETOLECA$19.00
cookstown farm baby beets, grilled pears, honey vinaigrette, goat cheese, pecans, basil
FOCACCIA DI RECCO
FOCACCIA DI RECCOCA$29.00
An unleavened ligurian flatbread, layered with stracchino, topped with olive oil and sea salt. The origins of focaccia di Recco trace back to the Third Crusade when farmers from Recco, forced to seek refuge inland, had only basic ingredients like water, flour, oil, and cheese at their disposal. Ingeniously, they crafted this unique type of focaccia, which has now become a beloved tradition in the local culinary heritage.
PIZZE
PROSCIUTTOCA$28.00
san daniele prosciutto, aceto balsamico parmigiano reggiano, buffalo mozzarella, ottobratico olive oil
SALSICCIA CA$24.00
pork sausage, fennel, black kale, mozzarella, chili, pecorino romanomozzarella, romano
FUNGHI CA$32.00
mascarpone, gorgonzola , seasonal mushroom, marjoram
POMODORINICA$25.00
preserved ontario cherry tomato, ontario burrata cheese, basil, calabrese olive oil
BURRATACA$29.00
preserved tomato, stracciatella cheese, basil, ottobratico olive oil
SOPPRESSATACA$31.00
preserved tomato, scamorza, iberico calabrese salami
PASTE
SPAGHETTI POMODORO CA$23.00
bronze die-extruded pasta, bianco di napoli tomato, basil - add stracciatella 7
CAVATELLICA$26.00
hand-rolled pasta, mussels, heirloom cherry tomato, garlic, chili, lemon juice, basil
RIGATONI ALL’ ANATRA CA$28.00
bronze die-extruded duck egg pasta, mascarpone, duck offal ragu, venetian spices, basil
TAGLIATELLE AL RAGU BIANCOCA$29.00
bronze die-extruded pasta, aceto balsamico, parmigiano reggiano, white ragu bolognese
PANSOTTI CA$26.00
ricotta-filled pasta, brown butter, squash, sage, st. brigid's butter
RISOTTO ALLA MILANESECA$34.00
carnaroli rice, slow cooked veal shank, bone marrow, saffron, gremolata, parmigiano reggiano, st brigid’s butter
CARNE E PESCHE
POLPETTE DI BUCACA$28.00
veal & buffalo ricotta meatballs, preserved tomato, pine nuts, parmigiano reggiano, basil
PICCATA DI VITELLOCA$35.00
kunan farm’s veal striploin, st brigid’s butter, lemon, parsley, capers
POLLO ARROSTOCA$32.00
grilled & smoked gianone half chicken, lemon
POLPOCA$39.00
grilled morrocan octopus, legume salad, gremolata, arugula, lemon
BRANZINOCA$48.00
whole grilled sea bass, cerignola olives, capers, peperoncino, lemon, olive oil
CONTORNI
MELANZANE ARROSTO CA$14.00
roasted italian eggplant, peperoncino, herbs
FAGIOLINICA$14.00
grilled runner beans, tomato, pickled garlic, san mauro olive oil
PATATE AL ROSMARINOCA$14.00
roasted yukon potato, rosemary, fried garlic
