Antipasti
APPETIZER
Burrata, Pomodoro Arrosto$22.00
Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet
Melanzane alla Parmigiana$17.00
Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil
Caprese e Prosciutto$22.00
Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil
Carpaccio di Salmone$22.00
Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil
Carpaccio di Aragosta e Granchio$35.00
Lobster, crab, and shrimp with fresh tomato and arugula
Capesante$35.00
Sautéed scallops and shrimp with spinach, finished in a rich shrimp reduction
Carpaccio di Barbabietole$14.00
Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey
Antipastissimo$28.00
Chef's selection of artisan charcuterie and cheeses
Carpaccio di Bue$24.00
Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan
Zuppa e Insalate
Soup & Salad Course
Zuppa di Asparagi$11.00
Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil
La Mista Italiana$10.00
Fresh mixed greens with Parmesan and house vinaigrette
Barbabietole Insalata$10.00
Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing
Caesar Salad$12.00
Traditional Caesar salad featuring our classic Caesar dressing
Primi Piatti
Pasta Course
Tritico Pasta del Giorno$34.00
House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce
Tutta Pasta$23.00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce
Pasta Duo$24.00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese
Le Pasta e Risotti
Pasta & Risotto
Risotto del Giorno$41.00
Chef's daily Risotto creation ask your server for details
Risotto alle Verdura$31.00
Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato
Spaghetti al Crudo$23.00
Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil
Spaghetti alla Carbonara$24.00
Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce
Ravioli Toscana$29.00
House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato
La Lasagna Classica alla Bolognese$31.00
Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan
Gnocchi al Pomodoro$26.00
Gnocchi served in a classic tomato sauce
Ravioli di Quattro Formaggi$29.00
Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese
Gnocchi all' Arrabbiata$26.00
Gnocchi tossed in a spicy arrabbiata tomato sauce
Spaghetti all' Ubriaco$46.00
Chianti-infused spaghetti with shrimp, scallops, clams, and lobster, finished in a rich shrimp reduction
Tutta Pasta Grande$35.00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce
Secondi Piatti
Main Course
Pesce al Forno in Bianco$46.00
Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon
Salmone alla Senape$40.00
Salmon and prawns in a rich mustard and cognac sauce
Anatra al Porto$43.00
Rosemary and fennel-crusted duck breast with port wine and roasted figs
Pollo Marsala$29.00
Chicken breast with button and oyster mushrooms, garlic, and Marsala wine
Piccata di Pollo al Limone$28.00
Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine
Pollo "Saltimbocca"$34.00
Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce
La Chiantigiana$34.00
Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction
Scallopine di Vitello al Limone$45.00
Tender veal scallopini with capers in a light lemon and white wine sauce
Scallopine di Vitello "Saltimbocca"$41.00
Veal scallopini topped with aged prosciutto and fresh mozzarella
Costato di Manzo$52.00
14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce
Osso Buco di Bue alla "Piemontese"$43.00
Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables
FILETTO DI MANZO$48.00
Three tenderloin medallions topped with a Chianti reduction and crispy mushrooms
Dolci
Desert Course
Tiramisu$12.00
Toscanna's classic Tiramisu
Creme Bruciata$12.00
Basil infused créme brûlée
Panna Cotta del Giorno$10.00
Traditional Italian eggless custard served with a mixed berry sauce
Torta di Cioccolata$16.00
Decadent chocolate molten cake with our house made stracciatélla gelato
Panna Cotta Cioccolato$10.00
Italian eggless chocolate custard
House Made Gelato$9.00
Sea Salt Lemon Stracciatélla Chocolate Pistachio
Cannoli$12.00
Mascarpone cream, ricotta, chocolate chips & orange zest
Cheesecake$12.00
House made with raspberry coulis
