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Huge shout-out to servers Ian and Jean (Jeannie?) M. who took very good care of us, took photos for us, and even served us a slide of cake with “happy anniversary” written on it. Definitely made the whole experience very special. As for the food, the sizzling shrimp appetizer was quite good (6 pieces, jumbo), especially the garlic that’s served with it - the garlic was amazing. For the mains, the lamb chops were very tender, and the truffle risotto was excellent. Highly recommend both items. 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It had truffles shaved in them. The rice was cooked perfectly and the mushrooms were terrific. The appetizers and salad were great. And the wine was exceptional. We had the Mondavi Pinot Noir Napa, 2019. The restaurant is one of the most beautiful inside. It’s really a gorgeous restaurant and out back they have a beautiful garden with many tables. Cucina Venti has exquisite food and exquisite restaurant design. And it was crowded, but quiet as the tables have ample separation. They had a special surf and turf entree, but ribeye is also on the menu. It’s a bigger menu than you would expect at such fine dining. And it’s one of the best restaurants in the Bay Area.","submittedDateTime":"2023-10-01T19:36:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"GFOOD","isVip":true,"profileColor":"PLUM","initials":"GF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":115,"endIndex":131,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109832499-150118034965","text":"This was a wonderful experience for our 20th wedding anniversary! So glad we found it - the risotto was amazing, and so were the drinks. (The fettuccini pescatore was a BIT over cooked, but still very tasty.) We wondered why we hadn’t dined here earlier! We will definitely be back. My husband loved the selection the bar had to offer.","submittedDateTime":"2023-06-20T16:54:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MelK","isVip":null,"profileColor":"ICECREAM","initials":"MK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":92,"endIndex":99,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109830937-180058080398","text":"Very good generally, upmarket expensive, bit noisy, lamb was overdone, risotto v tasty, wine excessively expensive","submittedDateTime":"2023-03-12T20:51:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JackW","isVip":null,"profileColor":"PUMPKIN","initials":"JW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":71,"endIndex":78,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"90172-1755bb4836f75205dc893c91deff0081","name":"Black Truffle Risotto","description":"English peas Chanterelle mushrooms with assorted mushrooms mascarpone cheese truffle oil & fresh shaved black truffles","reviewCount":4,"reviews":[{"reviewId":"OT-90172-2109847772-130077294663","text":"Came here for a 10-year anniversary celebration and the staff really treated us like royalty. Huge shout-out to servers Ian and Jean (Jeannie?) M. who took very good care of us, took photos for us, and even served us a slide of cake with “happy anniversary” written on it. Definitely made the whole experience very special. As for the food, the sizzling shrimp appetizer was quite good (6 pieces, jumbo), especially the garlic that’s served with it - the garlic was amazing. For the mains, the lamb chops were very tender, and the truffle risotto was excellent. Highly recommend both items. 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We also ordered the Beet Salad, Pesto Tortellini, and Black Truffle Risotto which were all very good. The only dishes that were not as good, were the Fettuccine Pescatore and Seafood Paella which both unfortunately lacked any spice/flavor/seasonings.\n\nBesides that, the drinks were incredible and our server was very nice, attentive, and knowledgeable.","submittedDateTime":"2024-01-30T05:58:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":449,"endIndex":464,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109837404-180067567668","text":"I dine here often. For work gatherings, to making it my favorite date night outing. I love everything from the lamb rib lets appetizer to the updated Salmon in the piccata sauce. They have made some amazing changes to the menu that I really enjoy. Three Caviar options! Love it...\nThis time I enjoyed the new Risotto with black truffle. and my partner enjoyed the Filet Mignon. Both were so amazing. \nThe atmosphere is always beautiful with flower arrangements and elegant chandeliers. The patio seating includes beautiful chandeliers too. Not many restaurants would think to make their outdoor seating as elegant as the inside. During the warmer part of the year. I actually prefer their outdoor atmosphere because it is so lovely. Service is always the best. I have never had a bad experience here. \nThis restaurant has made a lot of changes through the years. From the decor to the menu, and I love to see what they keep doing to make it better.","submittedDateTime":"2023-08-16T17:47:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ChrisR","isVip":true,"profileColor":"MUSTARD","initials":"CR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":312,"endIndex":338,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109830693-180067567668","text":"I have dined here many times through out the years. I absolutely love the new menu they have. I ordered the lamb meatballs. Very similar to there old lamb skewers. Perfect flavors and perfectly cooked. For my main I ordered the new Chicken entrée. Amazing presentation and flavors. Served with a roasted red pepper sauce that just makes the dish. My husband ordered the Filet. To die for! Served with Black Truffle mashed potatoes.. So good. \nThey have some amazing new cocktails that they are making at the tables. It is so impressive the experience you receive here. I can not love this place more.","submittedDateTime":"2023-03-08T17:58:23Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ChrisR","isVip":true,"profileColor":"MUSTARD","initials":"CR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":405,"endIndex":434,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"90172-a63077e73e4b50e368e69581767bf038","name":"Beets Salad","description":"Wild arugula toasted pecans shaved parmesan and champagne vinaigrette dressing","reviewCount":6,"reviews":[{"reviewId":"OT-90172-2109845262-150019109745","text":"Overall atmosphere was very good. And service was excellent. Rolls and salad were delicious. Branzino was pricey and average, ribs were quite good. When we got the bill, we were surprised to find one split of champagne was $75, and the gratuity was already added into the total.","submittedDateTime":"2024-04-21T09:06:50Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Joni","isVip":true,"profileColor":"ICECREAM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55358985.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":71,"endIndex":76,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109840386-160030559706","text":"What a hidden gem - and in an out of the way location. When you pull into the parking lot your confronted with a 711 and I thought oh no. But when you enter the restaurant your transported into an opulent setting tastefully decorated. We decided to get cocktail first and Wilbert didn’t disappoint , the barrel aged manhattan was excellent served with a clear round ice ball imported from Japan. My wife had a glass of Moët & Chandon .\nWe sat outside in the garden covered by a tasteful pergola with chandeliers hanging elegantly. Either side of our table were effective patio heaters giving adequate warmth.\nCaesar our server was excellent and guided us through the menu and I landed on the grilled octopus despite my caution he guided me well and it was delicious, tender and full of flavour.\nMy wife opted for the Zucchini balls and she loved them.\nFor entrees I selected the Halibut and my wife the water Mellon feta salad .\nThe halibut was incredible served on a mushroom truffle risotto and hot and very tasty, my wife enjoyed the salad served with a light dressing\nThe service you could not fault and the food was fresh - tasty and perfect portion size.\nCongratulations! Amazing experience- we will be back.","submittedDateTime":"2023-10-29T20:59:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"uk2usa","isVip":true,"profileColor":"PUMPKIN","initials":"u","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65953267.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1038,"endIndex":1043,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109839347-170014636307","text":"Cucina Venti is one of the best restaurants in the Bay Area and that in includes SF. The salmon was amazing. The mushroom risotto was the best I ever had! It had truffles shaved in them. The rice was cooked perfectly and the mushrooms were terrific. The appetizers and salad were great. And the wine was exceptional. We had the Mondavi Pinot Noir Napa, 2019. The restaurant is one of the most beautiful inside. It’s really a gorgeous restaurant and out back they have a beautiful garden with many tables. Cucina Venti has exquisite food and exquisite restaurant design. And it was crowded, but quiet as the tables have ample separation. They had a special surf and turf entree, but ribeye is also on the menu. It’s a bigger menu than you would expect at such fine dining. And it’s one of the best restaurants in the Bay Area.","submittedDateTime":"2023-10-01T19:36:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"GFOOD","isVip":true,"profileColor":"PLUM","initials":"GF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":274,"endIndex":279,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109837198-150075076405","text":"The chandeliers and flowers were lovely. The service was great. The Scallops were FANTASTIC! My beet salad was ok. The bread rolls were bland and over baked. The Calamari was so chewy and tough it was almost inedible. My espresso martini was pretty good. There was no glass of wine cheaper than $22, which is ridiculous. I knew when I saw the prices on the drink menu, I would not be returning to Cucina Venti. And the fact that they gave themselves a 20% tip automatically felt awkward.","submittedDateTime":"2023-08-06T06:04:32Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CristinaM","isVip":true,"profileColor":"ICECREAM","initials":"CM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":98,"endIndex":108,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-90172-2109819572-100017327000","text":"We had never been to this Italian restaurant and was very impressive. 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We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
パーティー・貸切
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Join us for a memorable evening celebrating mothers with a specially curated four-course menu. Price is $120 per person - excludes taxes and a 20% automatic gratuity.
Appetizers
(Drouhin-Vaudon, Chablis, France, 2022)
-Grilled Australian lamb riblets – with lemon & oregano.
-Calamari – Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli (SH)
-Bruschetta – Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil
(VEGAN)
Salads
(Pio Cesare, Barolo, Piedmont, Italy 2019)
-Mango – Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.(Veg) (N)
-Summer in Sorrento - Cubed watermelon topped with feta cubes, arugula, figs, and Sicilian olives with poppy seed dressing.
Entrees
(Alpha Omega, Proprietary Red, Napa Valley, 2019)
-Bone-In Ribeye Steak – (16 oz.) Served with roasted potatoes and lemon vinaigrette +30
-Grilled Salmon - served with asparagus, & roasted rosemary potatoes in a piccata sauce
-Grilled Australian Lamb Chops – Served with Swiss chard, roasted potatoes, lemon vinaigrette
-Porcini Mushroom Ravioli – Assorted wild mushroom, roasted cherry tomatoes, spinach, in a light Marsala cream sauce (V/D)
-Organic Mary’s bone-in chicken breast- In a savory wine sauce enhanced with garlic and herb served with mashed potatoes, with grilled garden broccolini
-Risotto – English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truf le oil, and shaved black truffle (V) vegan on request
Desserts
(Sandeman 20-year Tawny port, Douro, Portugal)
-Tiramisu – Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
-Chocolate Nocciola - A chocolate sponge cake dome filled with chocolate hazelnut cream all covered
with chocolate curls and cocoa powder. Served with a choice of Vanilla or Chocolate ice cream
-Mango Sorbet – Garnished with fresh mint and mango slices
This Four Course menu is priced at $120
Suggested Wine Pairing +80
Allergen Key: (N) Nuts (SH) Shellfish (V) Vegan (Veg) Vegetarian (D) Diary
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We kindly decline any substitutions.
For all dining guests, an automatic gratuity of 20% will be applied.
Mother's Day Lunch
一人当たり$85.00
2025年5月11日のみ表示する
Join us for a memorable day celebrating mothers with a specially curated three-course menu.
Mother’s Day Lunch Menu 2025 - $85 per person, excluding tax and an automatic 20% gratuity
Starters
-Bruschetta - Toasted ciabatta bread with Roma tomatoes, kalamata olives, olive oil, garlic, and basil (V)
-Mango Salad – Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing. (Veg) (N)
-Summer in Sorrento Salad - Cubed watermelon topped with feta cubes, arugula, figs, and Sicilian olives with poppy seed dressing.
Entrees
-Harris Ranch Short Ribs - Slow braised short ribs, served with creamy mashed potatoes, in a light wine sauce
-Halibut - Pan-seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette (F)
-Fettuccine Carbonara - Served with pancetta, English green peas, and mushrooms in a white cream sauce €
-Salmon - Pan seared salmon, served with asparagus, and roasted rosemary potatoes in a light Piccata sauce (F)
-Porcini Mushroom Ravioli - Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce (Veg)
Desserts
-Tiramisu - Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder (N)
-Chocolate Nocciola - A chocolate sponge cake dome filled with chocolate hazelnut cream all covered with chocolate curls and cocoa powder. Served with a choice of Vanilla or Chocolate ice cream (N)
-Mango Sorbet – Garnished with fresh mint and mango slices
This three course menu is set at $85.00 per person, before beverages, tax and gratuity.
Allergen Key: (N) Nuts | (SH) Shellfish | (F) Fish | (Veg) Vegetarian | (E) Eggs | (V) Vegan
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We kindly decline any substitutions, for all dining guests, an automatic gratuity of 20% will be applied
プライベートダイニング
人気のお料理
メニュー
Cucina Ventiのメニューの最終更新日:2025-04-21
Appetizers
Australian Lamb Riblets$29.00
Grilled with an oregano vinaigrette
Spanish Octopus$30.00
Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata olives and lemon vinaigrette
Calamari$28.00
Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli
Bruschetta$12.75
Toasted ciabatta bread with Roma tomatoes, kalamata olives, olive oil, garlic, and basil
New Zealand Lamb Meatballs$29.00
Served with cucumber & mint yogurt
Burrata & Heirloom Tomatoes$25.00
Served with olive oil and a balsamic pearls
Sizzling Prawns$29.00
Sautéed prawns in garlic, olive oil, chili flakes and fresh herbs
Zucchini Cakes$18.75
Served with cucumber & mint yogurt
Sandwiches
Ribeye$32.00
Tomato, red onion, provolone cheese, lettuce and pesto aioli served with roasted potatoes & lemon vinaigrette
Lamb$32.00
Tzatziki sauce, fresh feta crumbles, tomatoes and red onions served with Greek salad
Vegetarian Caprese$28.00
Heirloom tomatoes, mozzarella, fresh basil leaves, sun-dried tomatoes, crispy arugula, and creamy basil pesto on a toasted ciabatta bread served with Side Salad
Flatbreads
Spicy Chicken$28.00
Grilled chicken breast, Mozzarella cheese, caramelized onion, roasted red pepper, cilantro, oregano and crushed red pepper flakes
Sausage and Honey$27.00
Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone cheese, basil
Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic
Margherita$26.00
Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil
Salads
Mango$18.75
Arugula, fresh mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing
Summer in Sorrento$18.75
Watermelon topped with feta, arugula, figs, and Sicilian olives with poppy seed dressing
Greek$18.75
Heirloom cherry tomatoes, cucumbers, Roma, oregano, kalamata olives, red onions, bell peppers, topped with feta cheese in a lemon vinaigrette
Caesar$18.75
Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing
Greens & Apples$18.75
Garden lettuce, gorgonzola cheese, walnuts, cranberries, apples and poppy seed dressing
Spinach & Strawberries$18.75
Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, pecans, cranberries, red onions, served with a raspberry vinaigrette
Meat & Poultry
Organic Chicken Skewers$29.00
Served with wild rice and brunoised vegetables
Lamb Skewers$31.00
Ground lamb skewers with a side of Greek salad
Bone-In Ribeye$79.00
(16 oz.) Grilled bone-in ribeye, served with roasted potatoes in a lemon vinaigrette
Australian Lamb Chops$49.00
Grilled lamb chops, served with Swiss chard and roasted potatoes in a lemon vinaigrette
Harris Ranch Short Ribs$46.00
Slow braised short ribs over creamy mashed potatoes in a light wine sauce
Fettuccine with Duck Confit$36.00
Fettuccini, duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, pine nuts & duck cracklings in a light cream sauce
Chicken Penne Pasta$34.00
Grilled chicken breast, onions, and tomatoes sautéed in a cipollini cream sauce
Fettuccine Carbonara$32.00
Served with pancetta, English green peas, and mushrooms in a white cream sauce
Seafood
Halibut$49.00
Pan-seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette
Salmon$47.00
Pan-seared salmon, served with asparagus and roasted rosemary potatoes in a light piccata sauce
Scallops$42.00
Seared scallops served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach
Fettuccine Pescatore$49.00
Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine
Seafood Paella$49.00
Arborio with Saffron, prawns, clams, sausage, and scallion bell peppers
Vegetarian
Risotto$46.00
English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle
Porcini Mushroom Ravioli$39.00
Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce
Angel Hair Pasta$31.00
Tomatoes, marinara sauce, fresh basil, and garlic
Uncategorised
Add Freshly Shaved Winter Black Truffles$35.00
ダイナー1,579人による評価
Cucina Ventiで食事をしたお客様による評価・口コミです(最近の評価に基づく)。
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
4.5
4.5(最近の評価をもとに集計)
4.5料理
4.7サービス
4.6雰囲気
3.9コストパフォーマンス
騒音レベル • 普通
ダイナーが選ぶベストレストラン
ペニンシュラ
デート
1,579件の口コミ
A
Aria
サンフランシスコ・ベイ周辺評価・口コミ (1)
1.0
2025年4月13日にご来店
総合評価 1
料理 1
サービス 3
雰囲気 2
Very mediocre but highly overpriced! For three small pieces of scallops added extra to the overcooked pasta, they charge you $29! Avoid this place!
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D
Dusty
サンフランシスコ・ベイ周辺評価・口コミ (14)
5.0
2025年4月12日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 4
The wait staff, particularly Henrie, was outstanding. Very knowledgeable, and attentive without being overbearing. A little on the spendy side... but will go again.
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P
Paul
サンフランシスコ・ベイ周辺評価・口コミ (5)
5.0
2025年3月31日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
We had a great time.... The place was beautiful, the staff was very attentive and the food was delicious. I would definitely recommend this restaurant for lunch or dinner if you're looking to try something authentic with a modern flare. I would come back. Thank you
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K
Kerry
サンフランシスコ・ベイ周辺評価・口コミ (6)
5.0
2025年3月28日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Lovely lunch! Gracious service, a delicious Branzino special. Very tasty desserts.
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D
Doug
サンフランシスコ・ベイ周辺評価・口コミ (10)
5.0
2025年3月24日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
It was great to return to return to Cucina Venti after several years away. CV remains one of my favorite Bay Area restaurants.
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J
Joanna
タホ、リノ周辺評価・口コミ (51)
5.0
2025年3月23日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
The fresh baked bread is wonderful. Service is fantastic very attentive. Food is good and very accommodating. When we mentioned we need to change the spicy sauce of the pasta, the cook was very accommodating to change.
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K
Kelly VIP
サンフランシスコ・ベイ周辺評価・口コミ (11)
3.0
2025年3月23日にご来店
総合評価 3
料理 4
サービス 5
雰囲気 4
Service was fantastic - attentive without being over-solicitous. However, there is literally not a single item available that doesn’t have an optional upsell companion- beware! Food was great but the upsell items are expensive, prices for upsell items are often undisclosed on the menu and add up quickly to an extremely expensive level - be sure to ask if budget is remotely a concern. $49 paella is one thing (and pricey). Optional $29 scallops upgrade (for four scallops) makes it a $78 entree - not worth it. In that vein, be very careful ordering from the special liquor cart. Nice, but expensive, meal. Genie (sp?) is great.
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D
Douglas
サンフランシスコ・ベイ周辺評価・口コミ (2)
5.0
2025年3月22日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
great everything. Dessert was phenomenal. service exceptional
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OT
OpenTable ダイナー
デンバー・コロラド州評価・口コミ (3)
5.0
2025年3月22日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
We are visiting San Jose and seen great reviews for Cucina Venti. Its location is a little hidden but easy to find. We were greeted with such kindness from every member of their team. The ambiance was very relaxing. Quaint and exceptionally clean. I had the halibut with truffled risotto and a delicious glass of Flowers chardonnay. Hubby had fettuccine and asked if they could add chicken, they accommodated his request. He had a delicious Old Fashioned. They have the most amazing collection of wine and spirits. If you are wanting an amazing Italian meal, you must dine at Cucina Venti!
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SH
SeattleHokie VIP
シアトル・イースタンワシントン評価・口コミ (1)
5.0
2025年3月19日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Fantastic food and service! Thank you so much for taking such good care of us.
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
パーティー・貸切
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.