Starters
Burrata$22.00
burrata cheese, marinated tomatoes, topped with homemade pesto, fresh basil, whole grain bread
Pastry Wrapped Baked Brie$19.00
pecans, cranberries, hot honey, served with crackers
House-Made Ravioli$17.00
butternut squash, brown butter, fried sage, pancetta, grotte caputo
Beet Carpaccio $18.00
gold and red sliced beets, candied pecans, charred green onion goat cheese, burrata cheese, balsamic reduction, olive oil
Arancini$15.00
crispy hand rolled risotto | Fontina cheese | sundried tomato and pesto cream sauce | fresh basil |
English Chips$12.00
parmesan, thyme, garlic oil, salt, served with house-made dipping sauces
Bruschetta Board$18.00
3 different flavors of bruschetta, classic bruschetta, tapenade bruschetta, French onion bruschetta
House-Made Meatballs$21.00
ground beef and pork | Chef’s marinara sauce | Fontina cheese | fresh herbs | toasted sourdough bread
Socialables
serves 2-4
Cauliflower$18.00
Korean fried cauliflower, sweet gochujang, house-made pickles, sesame seeds
Chicken Lollipops$21.00
marinated frenched drumsticks, whipped bleu cheese
Taco Trio$22.00
Blackened Mahi, pico de gallo, cilantro lime sauce, house-made slaw. 6 hour braised pork with succotash, steak with chimichurri seasoning and sriracha aiolo
Labneh$18.00
Greek yogurt made into a spread, za'atar spice, seasonal vegetables, pepitas, tomatoes, garlic naan
Charcuterie$29.00
local seasonal accoutrements | assorted cheeses | cured meats | house-made jam | served with Lahvash crackers |
Seasonal
Mediterranean Bowl$19.00
tri colored quinoa, avocado, tomato, kalamata olives, feta, butter beans, english cucumbers. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
Harvest Pear Salad$17.00
arugula, pears, goat cheese, red onion, toasted pine nuts, endives, pancetta, pomegranate dressing
Cultivate Wedge$19.00
Nueske's bacon, tomato, baby iceberg lettuce, 6yr aged balsamic, shallots, whipped bleu cheese, gorgonzola dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
Caesar$14.00
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made caesar dressing. Option to add protein: chicken, salmon, petite filet, or jumbo prawns
Trio of Carrots$11.00
roasted heirloom carrots, carrot puree, topped with hand shaved carrot crisps, honey cumin glaze, volcanic salt
Mains
Southeast Asian Salad$24.00
chicken breast | romaine | cabbage | cucumber | pineapple | edamame | toasted almonds | Thai peanut sauce | miso vinaigrette | wonton strips | cilantro
French Dip $24.00
slow roasted prime rib, horseradish cream, red wine caramelized onions, provolone cheese, homemade au jus, served with English chips
Open-Faced Salmon BLT$26.00
seared salmon, avocado, bacon, romaine, tomato, roasted garlic chili aioli, whole grain bread, Chef's soup of the day
Burger$24.00
8 oz top brisket & chuck patty, brie, white bbq sauce, fried pickled red onions, English Chips
Chicken Bacon Gnocchi$22.00
homemade gnocchi, homemade alfredo, chicken, Nueskes bacon
