Curry Leaf – Flavors of India, located in Las Vegas, is a family-operated restaurant crafting a tantalizing array of authentic Indian dishes with refinement and elegance in its welcoming eatery. The battered and fried garlic shrimp with garlic and soy vinegar and the idli sambar rice cakes with tomato and coconut chutney and lentil stew make most welcoming starter options. Some of Curry Leaf – Flavors of India's specialty entrée dishes include the lamb rogan josh in Kashmiri spiced sauce, fennel and ginger, the marinated and roasted tandoori chicken, the vegetarian malai kofta potato and paneer cheese dumplings in cashew sauce and the spicy shrimp vindaloo curry in a garlic, red chili and vinegar sauce. Baked breads, like the potato aloo-stuffed naan and the butter roti, are perfect accompaniments to your meal.For a sweet finale, enjoy Curry Leaf – Flavors of India's sweet rice pudding seasoned with cardamom.
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