Starters
Caviar$99.00
Deviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra
Fresh Blue Point Oysters$28.00
Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot
Pan Seared Scallops$25.00
Seared Scallops with Bacon Jam, Pecan Butter, Cured Egg Yolk & Pickled Red Onion
Prosciutto, Melon & Brie$20.00
Prosciutto, Cantaloupe & Brie dressed with Baby Arugula and drizzled with Balsamic Glaze
Mediterranean Bruschetta$18.00
Toasted French Baguette topped with Tomato, Basil & Anchovies
Tuna Tataki$24.00
Sesame Crusted and Seared Saku Tuna Loin over Seaweed Salad and fresh Mango Chutney
Fisherman Style Mussels$22.00
Fresh PEI Black Mussels in Garlic White Wine Sauce
Jerk Chicken Wings$18.00
Jerk seasoned Deep Fried Wings with a Blue Cheese Dipping Sauce
Salads
Grilled Octopus Salad$24.00
Tender Octopus Tentacles atop a mélange of Mixed Greens, Cucumber, Tomato, Red Onion & Feta Cheese
Classic Caesar Salad$18.00
Romaine Lettuce with Red Onion, Parmigiano Cheese, Black Pepper, Anchovies & Croutons
Harvest Pear Salad$22.00
Mixed Green Salad with Fresh Pear, Toasted Walnuts, Dried Cranberries, Goat Cheese Crumble & Balsamic Vinaigrette
Burrata Salad$28.00
Mixed Green Salad with Tomatoes, Red Onion, Grilled Artichoke Hearts topped with Burrata Cheese
Main Courses
Stuffed Caribbean Lobster $85.00
Half Lobster with Shrimp and Crab Stuffing, Truffle Mashed Potatoes, Broccolini, with a Roasted Garlic Cream Sauce
Seafood Pasta$48.00
Linguine Pasta with Mussels, Clams, Scallops & Shrimp in White Wine Cream Sauce
Chilean Sea Bass$54.00
Herb-Steamed Sea bass Filet with Coconut Jasmine Rice, Mixed Green Salad & a Lemon Caper Sauce
King Alaskan Salmon$46.00
Pan Seared King Alaskan Salmon with a mild Mustard Sauce over a bed of Coconut Jasmine Rice & Vegetable Medley
VI Fish Platter$62.00
Deep Fried Whole Red Snapper with a savory Creole Sauce, Caribbean Fungi, Vegetable Medley & Fried Plantains
Caribbean Braised Oxtails$48.00
Fork Tender Braised Oxtails with Rice & Peas, Mixed Greens Salad & Fried Sweet Plantains
Filet Mignon$50.00
8oz Grass-Fed New Zealand Reserve Tenderloin Filet with a decadent Mushroom Sauce, Garlic Mashed Potatoes & Vegetable Medley
Chickpea Curry$38.00
Curried Chickpeas with Mango Kuchela, Fried Plantain, Coconut Jasmine Rice and Vegetable Medley
Tofu Stir Fry$45.00
Snap peas, Carrots, Peppers, Broccoli & Mushrooms served over Coconut Jasmine Rice in a sweet and savory sauce
Sides
Jasmine Rice$10.00
Rice & Peas$12.00
Garlic Mashed Potatoes $12.00
Vegetable Medley $12.00
Fried Plantains $12.00
Truffle Fries$14.00
Desserts
Dark Chocolate Mousse $12.00
Mango Passion Cheesecake$14.00
Coconut Rum Cake $12.00
Gelato & Sorbet Selection$12.00
