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アプリを開くPan Fried Squid
Tossed with Peppers in a light Lemon Cream Sauce
Sliced Bread with Tomatoes, Basil, Fresh Garlic and Extra Virgin Olive Oil, Toasted
Seared with Garlic and Butter with a touch of Barolo Wine
Topped with Goat Cheese and Red Bell Peppers
Roasted Peppers, with Extra Virgin Olive Oil
Sautéed Spinach with Fresh Garlic and Extra Virgin Olive Oil
Large Shrimp sautéed in a Sherry Wine Sauce, Touch of Cream, Baby Artichoke Hearts
Steamed Mussels served in a Spicy Tomato Sauce
Seafood Salad with Crabmeat, Shrimp, and Squid served with Potatoes, Lemon Vinaigrette
Fresh Mozzarella, Tomatoes, Balsamic Vinaigrette
Small Potato Dumplings, Fresh Tomato Sauce
Large Tortelloni filled with Ricotta & Spinach tossed with Butter Parmesan
Vecchia Modena
Salad of Mixed Greens
with Creamy Crumbled Bleu Cheese and Bacon Bits
Salad of Mixed Greens with Breaded Breast of Chicken
Mixed Greens with Tomatoes and Artichokes tossed in a Lemon Vinaigrette
Tomatoes, Buffalo Mozzarella, Fresh Basil, Olive Oil and Balsamic Vinegar
Caesar Salad
Add any of these options to your salad:
Tomato & mozzarella cheese
Tomato, pepperoni, mushrooms & mozzarella cheese
Olive oil, garlic, fresh & sun-dried tomatoes, fresh basil & mozzarella cheese
Tomato, cheese, prosciutto, mushrooms & capers
Cheese, fresh tomato sauce & anchovies
Olive oil, garlic, spinach & parmigiano cheese
Garlic, olive oil, shrimp, artichoke hearts & capers
Tomato, mushrooms, Italian sausage, green olives & mozzarella cheese
Olive oil, garlic, thyme and crushed red peppers - buffalo mozzarella, goat and fontina cheeses, topped with arugula tossed in olive oil and fresh lemon
Fresh tomato and light mozzarella tossed with arugula & prosciutto
Boneless Breast of Chicken sautéed in Marsala Wine and served with Fresh Mushrooms & Sundried Tomatoes
Chargrilled Bone in Airline Chicken Breasts (2) with Fresh Rosemary and Garlic, served with Oven Roasted Potatoes and Sauteed Spinach
Boneless Breast of Chicken sautéed with White Wine, served with Fresh Mushrooms in a Lemon Butter Sauce
Medallions of Veal, sautéed in White Wine topped w/ Prosciutto & Cheese and served with Fresh Mushrooms
Medallions of Veal sautéed with White Wine & Baby Artichoke Hearts
Light breaded Veal served with French Fries & Fresh Lemon
Cannelloni Filled with Chicken & Veal, Oven-Baked
Cannelloni (Spinach Pasta) filled with Ricotta Cheese, served in Tomato Cream Sauce
Chicken and Veal Tortellini tossed with Light Cream, Prosciutto & Peas
Fettuccine with Meat Sauce
Fettuccine served in a Sauce of Butter, Cheese & Cream
Wide Egg Noodle served with Fresh Tomato Sauce
Oven-Baked Lasagna, alla Bolognese
Fettuccine Tossed with Shrimp and Baby Artichoke Hearts in Lobster Cream Sauce
Linguine tossed with Butter, a touch of Cream, Prosciutto and Lemon Zest
Linguine served in a Fresh White Clam Sauce, with Shrimp, Squid & Mussels
Small Ear Cup pasta tossed with Italian Tuna Fish, Fresh Tomatoes, Mediterranean Olive and Capers
served with a Barolo Wine Sauce
9 oz. served with a Barolo Wine Sauce with a fresh sauteed mushroom cap
with Chopped Mediterranean Salad
Chargrilled Tuna, brushed with Garlic
Large Shrimp sautéed in White Wine, Baby Artichoke Hearts and Lobster Sauce
served with a Lobster Cream Sauce
Potato Encrusted Halibut served in a Lemon Dill Cream Sauce
Served with Fresh Lemon & a touch of Olive Oil
Please Ask Your Waitperson
served with a choice of Minestrone Soup or a Da Edoardo house salad, starch & fresh vegetable accompaniment
served with a choice of Minestrone Soup or a Da Edoardo house salad. Da Edoardo House-made Bleu Cheese Dressing additional. Caesar Salad with entrée $2.95 additional
Penne Pasta w/ Bolognese or Napoletana Sauce; Da Edoardo House Salad, 1 Quart Minestrone and Bread
騒音レベル • 普通