Da Paolo Pizza Bar

Viva la Pizza

Hand-stretched and left to rise for 24 hours, you know our dough is good stuff! Stone-baked and oh-so-artfully charred, to give you the perfect crunch with every bite. Generously topped with the freshest ingredients (our tomatoes are shipped directly from Italy!)

Rossa

Paint the town red with our tomato-based classics. Gluten-free dough available. Our gluten-free pizza is prepared in the same kitchen as our regular pizza. Traces of gluten may be present

• Margherita*

  Did you know the green basil, white mozzarella and red tomato sauce come together to represent the Italian flag?

• Marinara

  They say you test a pizza by the simplest pizza. This classic Neapolitan pizza is made with our signature Italian tomato sauce seasoned with fresh garlic and oregano

• Tricolore

  Simple can be extravagant. Italian tomato sauce, hand-torn creamy burrata, wild rocket and a drizzle of fresh basil-almond pesto

• Rucola e Crudo*

  One of Italy's most popular pizzas is topped with tomato sauce, mozzarella, wild rocket leaves, aged Parma ham and shaved Parmigiano Reggiano

• Prosciutto e Funghi

  A classic Italian pizza with tomato sauce, mozzarella, fresh sliced mushrooms and a good baked ham

• Diavola

  The Devil's pizza with Italian tomato sauce, mozzarella, salami and that spicy kick from sliced fresh red chillies

• Americana

  The controversial Hawaiian Pizza, It's taboo in Italy. But loved around the world, so here it is for those who are fans. Italian tomato sauce, mozzarella, baked ham and pineapple

• Meat Lover*

  Our version of a meat-lover's pizza is one with Italian tomato sauce, mozzarella, salami, baked ham, homemade Bolognese ragù, a fresh cracked egg and onions

• Campagna

  An elegant yet tasty vegetarian pizza with tomato sauce, mozzarella, Italian marinated artichokes, French goat cheese and sautéed spinach

• Alla Judie

  Chicken on a pizza can't be fancier than this with Italian tomato sauce, mozzarella, slices of fresh avocado, marinated rosemary chicken pieces and pretty pink peppercorns

Bianca

White-based pizzas for the cheese lovers. Gluten-free dough available. Our gluten-free pizza is prepared in the same kitchen as our regular pizza. Traces of gluten may be present

• Bosco d'Inverno*

  This mozzarella and mascarpone base is named after a snow covered forest. Not forgetting mushrooms and black truffles to lead the way

• Mozza e Crudo

  Summery flavours of fresh tomatoes and fresh basil contrast with the tastiness of mozzarella and aged Parma ham

• Quattro Formaggi

  A classic 4 Cheese Pizza with Gorgonzola DOP, Parmigiano Reggiano, ricotta and mozzarella

• Carbonara

  Everyone loves Carbonara, but what's it like on a pizza? Just imagine: bacon, a fresh cracked egg, dehydrated Parma ham crisps and grated parmesan on a hot doughy crust with melting mozzarella

Creativa

Chef Andrea's most innovative pizzas, bringing back all the joy of discovery

• Burrata Pizza Ball

  Fresh burrata wrapped with Parma ham, encased in pizza bread served on a bed of wild rocket and cherry tomatoes

• Truffle Fried Pizza

  Folded fried pizza filled with truffled ricotta, mushrooms and mozzarella, served on a bed of wild rocket and crispy Parmigiano Reggiano

• Four Way Pizza (Serves Two)

  Folded calzone with mozzarella and baked ham; White pizza with Gorgonzola DOP; Fried pizza filled with salami and ricotta; Classic Margherita

Antipasti

Tantalize your taste buds while we prepare your main course

• Cold Cuts & Cheese Platter (Serves 2)

  A sharing plate of Italy's favourites - Parma ham, salami, olives, Parmigiano Reggiano and bread chips

• Classic Tomato Bruschetta*

  A classic burst of fresh summer flavours - chunky tomatoes, fresh basil and garlic, on grilled homemade country bread

• Tuna Tartare Bruschetta

  The softness of lightly torched sashimi-grade tuna pairs perfectly with crisp, warm, grilled homemade bread

• Goat Cheese Fritters

  Made from pure French goat cheese. Take a trip to France with these crispy, crunchy and cheesy nuggets of bliss

• Crab Cakes

  Crabby and crusty as it should be. Complemented by a serve of fresh avocado salsa

• Calamari Fritti*

  Using only very fresh squid (never frozen) delivered daily by our local fisherman, Coated in a light batter so the freshness of the squid takes centrestage

• Caprese

  Slices of fresh buffalo mozzarella and fresh Roma tomatoes garnished with greens and a drizzle of extra virgin olive oil

• Burrata & Prosciutto

  Soft, fresh, doughy, stringy Italian cheese with a core of buttery fresh cream. This delicateness is heavenly! Served with Parma ham and fresh tomatoes

Sides & Bites

Nothing better than this in one hand and a cold beer in the other

• Dough Balls

  Freshly baked on-the-spot and dusted with Italian cheese. Served with Da Paolo's own balsamic vinegar of Modena and extra virgin olive oil

• Parmesan Garlic Country Bread

  Nonna's in agreement with this homemade country bread grilled with garlic, Parmigiano Reggiano and fresh herbs

• Garlic Parmesan Fries*

  Thick-cut fries jazzed up with roasted garlic and Parmigiano Reggiano

• Truffle Fries

  It's the real deal. Taste, see and smell truffle all the way!

• Italian Meatballs*

  A classic from Paolois mother's recipe book. Made with lean beef, vegetables and herbs, slow-simmered in Italian tomato sauce

• Buffalo Wings

  Undeniably a better crunch. Served with barbeque sauce for more gusto

Pasta

Flavourful and filling, just like Nonna makes it, this is food for the body and soul. Add $3 for gluten-free pasta. Our gluten-flee pasta are prepared in the same kitchen as our regular pasta, Traces of gluten may be present

• Penne alla Norma

  You're in Sicily as soon as you bite into this al dente pasta tossed in a robust tomato sauce with sautéed eggplant, fresh basil and cheese

• Spaghetti alla Carbonara

  A classic (humble) Italian dish that is so belly satisfying. Egg yolk and Parmigiano Reggiano cream sauce spiked with bacon and black pepper

• Spaghetti Aglio, Olio e Funghi

  For those who like fresh mushrooms, garlic and a spicy kick, this will tickle the senses

• Tagliatelle al Granchio*

  Freshly hand made egg pasta with crabmeat in our signature velvety tomato cream sauce

• Tagliatelle alla Bolognese*

  Slow cooked lean beef ragout with Italian tomatoes, as it's done in Bologna, topped with Parmigiano Reggiano

• Lasagna Bolognese

  What sets a good Lasagna apart is the combination of perfect recipes for the homemade pasta layers, Bolognese sauce and the bechamel. Ours has been perfected over generations in the family

• Truffled Mac & Cheese

  Made with real Italian cheese and homemade bechamel, drizzled with Italian truffle oil

Salads

Specially designed with the freshest ingredients and chopped to taste, it is our absolute pleasure

• La Greca

  Colourful chopped mix of juicy romaine lettuce, cucumbers, olives, Roma tomatoes, chickpeas, feta cheese and fresh dill

• Orientale*

  Super, tangy and tasty Asian flavours of coconut, green mangoes, peanuts, peppers, fresh coriander and tamarind dressing with a choice of chicken or prawns

• San Nicola

  Baked pumpkin and pan seared eggplants on a bed of fresh mesclun mix, wild rocket, sprouts, shaved Parmigiano Reggiano, homemade herbed bread chips and a mildly spicy Italian tomato dressing

• Ahi Avo

  Sashimi-grade raw tuna tartare, fresh avocado, mixed salad, cherry tomatoes, mango sauce and shoyu dressing

• Green-Antioxy*

  Green yet refreshingly fruity-wild rocket, homemade guacamole, green apples, mango, calamansi, mixed mesclun, fresh basil leaves, Italian basil-almond pesto, spring onions, herbed croutons

• Caliprawnia

  A sweet summery salad of prawns, avocado chunks, fresh mango, mesclun mix, cherry tomatoes, vinaigrette dressing and herbed croutons

Three Course Set

Lunch set for complete satisfaction, from start to finish. Weekdays (excluding PH) 12pm - 2.30pm

• Pasta

  Select from: Penne alla Norma, Spaghetti alla Carbonara, Tagliatelle alla Bolognese. (add $5 for Tagliatelle al Granchio, Spaghetti Aglio Olio e Funghi, Lasagna or Truffled Mac & Cheese)

• House Salad

  Choose from: La Greca, San Nicola, Ahi Avo

• Have Some Gelato

  Choose one: Vanilla, Mango, Dark Chocolate, Pistachio, Hazelnut

• Pick Either Coffee or Tea

Viva IL Gelato!

Loved in Milan, served exclusively at Da Paolo

• Gelato Cup

  Choose any 2 flavours: Vanilla, Mango, Dark Chocolate, Pistachio, Hazelnut

• Milkshake

  Choose any flavour: Vanilla, Mango, Dark Chocolate

• Affogato

  Gelato with an Espresso kick! Choose any flavour: Vanilla, Hazelnut, Dark Chocolate

Desserts

Sweet treats, another reason to stay in your seat

• Tiramisu*

  Layers of Savoiardi biscuits, fresh mascarpone, fresh cracked egg yolks, Marsala wine, Italian coffee and shaved Valrhona chocolate

• Sizzling Hot Plate Brownie

  Cold sticky fudge brownie served with hot Nutella sauce and vanilla gelato

• Hazelnut Nougat Profiteroles

  Italian hazelnut cream-filled profiteroles with homemade soft nougat and chocolate sauce

• Cannoli Da Paolo*

  A simple Italian dessert. Crunchy cannoli pastry filled with light ricotta cream, chocolate chips and orange zest

• Pistachio Pannacotta

  A match made in heaven. The luxury of the creamy pistachio panna cotta contrasts perfectly with the tartness of homemade rhubarb rose compote

• Nutella Banana Samosas

  Warning: addictive. Hot and crispy filo pastry nuggets filled with banana and Nutella, Served with fresh banana slices and vanilla gelato

Do You Even Spritz?

Have it your way! Or ask our Spritzologist for more adventurous options!

• Bitters

  Choose from: Aperol, Campari, Half & Half

• Wine

  Pick your Wine: Prosecco, Pinot Grigio, Half & Half

• We'll Add a Splash of Soda

Pizza with Beer?

A match made in Paradiso!

• Peroni Nastro Azzurro

  Italian pale lager

• Peroni Leggera (330ml)

  Low carb Italian pale lager

• Pilsner Urquell (330ml)

  The world's first Pilsner, from the Czech Republic with love

• Blue Moon Belgian White (355ml)

  American-style Belgian Wits, with a smooth, creamy finish

• Mac's Three Wolves (330ml)

  American-style pale ale from New Zealand, with fruity hop notes

• O' Hara's 51st State IPA (330ml)

  A New England-style IPA with bold tropical flavours, from Ireland

• O' Hara's Irish Stout (330ml)

  Traditional Irish Stout, with robust roast flavours and a full bodied, smooth mouth feel

Drinks

Sparkling or still, choose your doses

• Acqua Panna

  Natural still mineral water

• S. Pellegrino

  Natural sparkling mineral water

• Sparkling Fruit Drinks

  Mix of Sicilian fruit juice and sparkling water by San Pellegrino. Lemon, Orange, Red Orange, Grapefruit, Chinotto

• Soft Drinks

  Coke, Coke Light, Sprite, Ginger Ale

Juices

Fruitily refreshing, with just the right amount of zing

• Fruit Juice

  Apple, Orange, Lime

• Fresh Juice

  Green Apple, Orange, Carrot, Mixed

Coffee

Da Paolo Classico Coffee Beans roasted in Italy. Extra shot, Soy Milk, Large/Iced, Decaffeinated coffee available

• Espresso

• Macchiato

• Cappuccino

• Caffé Latte

• Mocha

• Italian Hot Chocolate

Tea

Leaves and buds that we brewly love

• Black Tea

  English Breakfast, Earl Grey

• Green Tea

  Jasmine

• Infusions

  Camomile, Lemongrass Ginger, Mint

• Iced Tea

Viva IL Vino!

Rouse your palate with wine specially curated from different regions across Italy. Sourced from various boutique wine producers, we make sure each bottle complements our dishes perfectly

Red

From light to bold, garnet to ruby, a glass of red wine adds a regal touch to any meal

• Da Paolo | Dolcetto d'Alba (Piemonte)

  Rich, dry, mellow with fruity tones

• Da Paolo | Chianti (Toscana)

  Fruity, full-bodied, spicy notes Made with Sangiovese (375ml bottle)

• Da Paolo | Chianti Organic (Toscana)

  Decanter Medal - Gold. Smooth, fruity, great expression of Tuscan style. Made with Sangiovese

• Planeta | La Segreta Rosso (Sicilia)

  Red berries aroma, well-balanced tannins, Made with Nero D'Avola, Merlot and Syrah

• Caparzo | Sangiovese (Toscana)

  James Suckling - 90 pts. Intense, spice and vanilla in the finish

• Farnese | Colline Teramane (Abruzzo) Montepulciano d'Abruzzo

  Intense fruity bouquet, dry, well-balanced

• Masi | Brolo Campofiorin (Veneto)

  The Wine Advocate - 93 pts. Rich, full-bodied, baked fruit flavour. Made with Corvina, Rondinella and Oseleta

• Borgogno | Barbera d'Alba Superiore (Piemonte)

  Medium-bodied, fruity bouquet, long finish

• Pitchfork | Cabernet Merlot (Australia)

  Medium-bodied, herbaceous, berry flavour

• Paua | Pinot Noir (New Zealand)

  Dry, long finish, rounded tannins

• Finca Nueva | Reserva (Rioja, Spain)

  Fruity and woody aromas, intense, velevety, lively. Made With Tempranillo

White

Be they zesty, fruity, floral or dry, our white wines are served to you chilled to perfection

• Da Paolo | Pinot Grigio (Lombardia)

  Dry, intense aroma, delicate fruity notes

• Da Paolo | Orvieto (Toscana)

  Fresh, fruit, floral. Made with Verdello, Grechetto and Drupeggio (375ml bottle)

• Da Paolo | Chardonnay (Puglia)

  Delicate fruity aroma, dry, honeydew aftertaste

• Masi | Levarie Soave Classico (Veneto)

  Delicate, citrus, pineapple, well-balanced. Made with Garganega and Trebbiano di Soave

• Masi | Masianco (Veneto)

  The Wine Advocate - 88 pts. Full-bodied, dry, long finish, ripe apples, honey. Made with Pinot Grigio and Verduzzo

• Planeta | La Segreta Bianco (Sicilia)

  Decanter World Wine Awards - 83 pts. Well-balanced, citrus, floral. Made with Grecanico, Chardonnay, Viognier and Fiano

• Livio Felluga | Sauvignon Colli Orientali (Friuli)

  Vinitaly Int'l Award - 2015. Fruity, smooth, pink grapefruit aftertaste

• Paua | Sauvignon Blanc (New Zealand)

  Dry, zesty, citrus finish

• Pitchfork | Semillion Sauvignon Blanc (Australia)

  Light to medium-bodied, citrus and apple flavours

• De Fefiñanes | Albariño (Rias Baixas, Spain)

  The Wine Advocate - 90 pts. Balanced, fresh, clean flavour

Sparkling

Enjoy the refreshing effervescence of our sparkling wine selection, all uncorked with a pop!

• Da Paolo | Prosecco (Veneto)

  Fruity, persistent perlage, apple and pear hints. Made with Glera

• Da Paolo | Moscato d'Asti (Piemonte)

  Light-bodied, tiny bubbles, white peach, floral