Darcie & May Green

Bottomless Brunch

£39.50 for 2 hours | Whole table only | One drink at a time

• Bottomless Brunch Party

  One savoury dish + One sweet dish + Bottomless prosecco & mimosas

Brunch

Weekdays & weekends until 4pm

Savoury

Add: avocado, bacon, poached eggs $3 each; chorizo, black pudding $3.50 each; smoked salmon $4; Vegan: swap eggs for scrambled tofu

• Smashed Avocado£8.30

  charcoal bread, labne, Aleppo chilli

• Healthy Start*£12.40

  celeriac toast, avocado, poached eggs, broccoli, tomatoes

• Baked Aubergine Fritters*£13.00

  avocado, poached eggs, kimchi ketchup, cashew, corn salsa

• Broccoli & Corn Fritters*£12.40

  avocado, poached eggs, chilli pesto

• Shakshouka£10.70

  spiced tomatoes, peppers, labne, baked eggs, charcoal toast

• Smoked Salmon Royale£12.70

  dark rye, avocado, poached eggs, lemon hollandaise

• Fancy Bacon Roll£13.10

  poached eggs, crispy onions, bacon, holy f*ck hollandaise, roti

• The Bondi£14.20

  bacon, poached eggs, sausage, mushrooms, avocado, charcoal toast

Sweet

• House Made Maple Granola£7.60

  Greek yogurt, fresh berries, coconut, flaked almonds

• Award Winning Banana Bread Sandwich£9.70

  mascarpone, berries, almonds, honey

• Coconut French Toast£11.00

  Greek yogurt, raspberries, mango, coconut, pure maple

Lunch

Weekdays from 11.30pm

Main

• Spicy Tuna Tostadas

  • each£2.80

• Halloumi Fries£7.80

  pomegranate yogurt

• Crispy Calamari£8.80

  courgettes, green beans, the Ribman's Holy f*ck hollandaise

• Asian Chicken Salad£14.50

  wombok, red cabbage, candied chilli, cashews, nuoc cham dressing

• Sashimi Salad£17.80

  seabass, salmon, tuna, mixed greens, avocado, ginger, sesame & soy

• Chicken Paillard£16.50

  crispy thin raw vegetables, avocado cream, edamame, picked ginger

• Tuna Steak£22.40

  sashimi grade, Jerusalem artichoke, fennel, capers, salsa verde

• Seasonal Vegan Curry£15.20

  turmeric rice, coconut sambal, house pickles

• Timmy's Beef Burger£15.00

  charcoal brioche bun, mature cheddar, fries, Swap beef for vegetarian burger

• Famous Chicken Parmigiana£16.00

• Vegan Aubergine Parmigiana£12.00

• Green Salad£4.50

  avocado, dressing

• Roasted Sweet Potato£4.50

  pomegranate, mint, yogurt

• Twice Cooked Duck Fat Fries£4.50

  truffle mayonnaise

English Rare Bread Grass Fed Steaks

dry aged:

• Sirloin (20 Day) (330g)£22.00

  Sauces: Béarnaise, green pepper, red wine, chimichurri

Desserts

from noon

• Yogurt Pavlova£7.80

• Vegan Chocolate Cake£6.00

• Melbourne Mars Bar Cheesecake Ball£8.60

• Paddington's Boozy Marmalade Sandwich£8.20