Located on the Second Floor of Revery Hotel and Nestled in Toronto's vibrant entertainment district, Deauville Club beckons with an enchanting fusion of French elegance and global culinary inspiration. Our menu is a celebration of tradition and innovation, where classic techniques intertwine with influences from France's far-reaching culinary journey.
Step into our sanctuary of taste and sophistication, where every sip and bite is an ode to the artistry of gastronomy. At our bar, indulge in meticulously crafted cocktails that spotlight premium spirits and house-made ingredients, delivering an eclectic and unforgettable drinking experience. Our wine collection is a testament to both local excellence and international allure.
Deauville Club is more than a restaurant; it's a culinary voyage, a rendezvous of flavors and cultures, nestled in the heart of Toronto's bustling entertainment district.
Located on the Second Floor of Revery Hotel and nestled in Toronto's vibrant entertainment district, Deauville Club beckons with an enchanting fusion of French elegance and global culinary inspiration.
Enjoy an exquisite winter dining experience with the Deauville Club’s $75 Prix Fixe Menu. This seasonal menu showcases refined, hearty dishes crafted with the freshest ingredients, delivering cozy flavours and a touch of French elegance. Perfect for a memorable night out, the menu offers thoughtfully curated courses that highlight the best of the cuisine, providing an elevated yet comforting meal in a warm, inviting setting.
Deauville Club's New Year Soirée
2024年12月31日のみ表示する
Delight in a gastronomic celebration curated by our Executive Chef, featuring French-inspired culinary creations.
Savor our House-Made Foie Gras Terrine, rich Nova Scotia Lobster Risotto, and our signature Beef Rossini; each dish crafted with attention to detail and seasonal locally sourced ingredients.
Enhance your experience with a selection of fine wines and craft cocktails, expertly paired to elevate each course.
Join us for an evening where exceptional flavours and culinary artistry take centre stage as we usher in the new year.