- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
This was my second visit to this absolute gem in Nashville, and somehow, the experience was even better than the first! I ordered the filet mignon with truffle topping, and without a doubt, it was the best steak I’ve had in Nashville. Given that I dine at steakhouses about four times a month to entertain clients, that’s saying something—maybe I should start bringing them to DeLuca!
The service here is nothing short of phenomenal. The entire team is attentive, ensuring that every guest feels valued, and even the owner is hands-on, personally serving tables. You just don’t see that level of dedication in restaurants of this caliber. If this place were closer to downtown, reservations would be impossible to get for months!
A special shoutout to Angelo for going the extra mile—he called me immediately when I accidentally left my card at the restaurant, a fine-dining touch that truly sets this place apart. Most places would wait for the customer to call first, but DeLuca takes hospitality to another level.
I genuinely hope to see this restaurant rise to #1 in Nashville and stay open for many, many years to come. If you haven’t been yet, do yourself a favor and book a table—you won’t regret it!
DeLuca2025年2月22日に返信済みWow! Your words truly mean the world to us. It brings us so much joy to know that your second visit to DeLuca was even better than the first! We put our heart and soul into every dish and every detail of the experience, so hearing that our filet mignon with truffle topping was the best steak you’ve had in Nashville is an incredible honor—especially from someone who dines at top steakhouses so often.
Our team is deeply committed to making every guest feel special, and we’re thrilled that our hands-on service, including our owner’s involvement, stood out to you. We genuinely believe that fine dining is about more than just food—it’s about creating unforgettable moments, and your recognition means everything.
Your support and enthusiasm inspire us every day.
With gratitude,
Angelo Ferrante