Assaggio
Garlic Bread £6.50
Bruschetta£6.50
Chargrilled ciabatta rubbed with garlic & olive oil topped with fresh tomatoes & basil
Cestino di Pane£4.50
Breadbasket, and Grissini and extra virgin olive oil and Balsamic vinegar
Olives with Garlic & Lemon £3.95
Antipasti
Insalata Tricolore£14.50
Avocado, mozzarella & beef tomatoes
Grigliata di Verdure con Formaggio di Pecora £15.90
Grilled vegetables (aubergine, zucchini, mixed peppers) with goats cheese on a bed of pane Carasau
Calamari Fritti (or Alla Brace)£17.95
Fresh deep fried, golden squid (or Chargrilled) with lemon, chilli & home-made tartar sauce
Giant Gamberoni Piccanti£18.95
Pan seared giant king prawns with garlic & chillies
Zuppa Di Pasta E Fagioli£11.75
Traditional Italian soup with Borlotti beans and pasta
Abbracci Di Polpo£17.50
Pan fried Octopus & Chorizo, served with a fresh garlic & chilli sauce
Melanzane Alla Parmigiana £15.95
Baked aubergine with melted mozzarella & tomato salsa
Arancini con Beef Ragu£14.95
Traditional Italian breaded saffron rice ball filled with beef ragu and melted mozzarella in a tomato sauce
Capesante in Padella con Salsa di Avocado £18.00
Pan seared fresh scallops, crispy pancetta (pork) & avocado salsa with a hint of chilli & lime juice
Classic Pastas
Gluten-free pasta available on request
Linguine Aglio Olio e Peperoncino£15.95
Linguine with chillies, anchovies, garlic & extra virgin olive oil
Spaghetti Pomodorini Freschi£15.95
Spaghetti with cherry tomatoes, garlic & fresh basil
Penne all'Arrabbiata£15.95
Penne with tomato, red chillies and garlic
Pappardelle Alla Bolognese £17.90
Pappardelle in a beef ragu sauce
Spaghetti Carbonara£17.95
Spaghetti with Pancetta (pork) cream and parmesan cheese
Lasagne Classiche£18.90
Traditional home-made beef lasagne
Gnocchi Con Burrata E Tartufo £19.90
Gnocchi with Burrata, truffle, cherry tomatoes, and rocket
Ravioli Con Burro E Salvia £17.90
Ravioli filled with ricotta and spinach, served in a butter & sage sauce
Penne All’Amalia£17.00
Penne with tomatoes, mozzarella and cream
Pasta e Risotti
Rigatoni con Polpette e Salsiccia£19.90
Rigatoni with Tuscan sausages & meatballs
Risotto ai Funghi Selvatici £20.90
Wild mushroom risotto
Linguine or Risotto con Frutti di Mare£28.00
Linguine or risotto with mixed fresh seafood & chilli
Linguine con Vongole£22.95
Linguine with fresh clams, garlic and chilli
Linguine Con Giant Gamberoni £33.50
Linguine with 3 giant king prawns, tomatoes, chillies & garlic
Pappardelle Alla Fillet Steak £25.50
Pappardelle with prime Fillet steak, truffle oil & basil
Tortellini Neri Ripieni di Granchio con Salmone £27.50
Homemade crab filled, black tortelloni served with fresh grilled salmon cuts
Pesce
Salmone alla Griglia£27.50
Fresh grilled salmon glazed with honey, butter, garlic & lime, served on a bed of samphire
Spigola Saltata in Padella£27.50
Pan-fried Seabass fillets served with shrimp & garlic butter
Giant Gamberoni Demartino£33.50
Pan-fried, 3 giant king prawns with garlic & chillies - served with saffron rice
Zuppa di Pesce £32.00
Homemade fish soup - Fresh fish of the day, King prawn, calamari, mussels, clams and a hint of chilli. Served with toasted ciabatta
Halibut Alla Griglia £35.00
Fresh flame grilled Halibut, served with mixed vegetables of the day
Grigliata di Pesce (For 1 - £36.90 / For 2 - £72.00)
Mixed seafood of flame grilled salmon, calamari, seabass & king prawn drizzled in olive oil and lemon juice served with samphire
Carne
Scaloppine alla Milanese con Spaghetti Pomodoro (Chicken £25.75 Veal £27.75)
Chicken or veal escalope in golden breadcrumbs with spaghetti pomodoro — Demartino Classic
Fegato con Pancetta£25.90
Pan-fried calf's liver with pancetta, onions and a red wine jus served with mash potato
Nodino di Vitello£33.00
Large chargrilled veal chop seasoned with Rosemary & lemon, served on a bed of vegetables - Chef’s Special
Filetto di Manzo£42.50
10z flame grilled, prime fillet steak served with fries and a peppercorn sauce
Pollo Demartino£25.80
Panfried Chicken Supreme wrapped in Parma ham & stuffed with mozzarella cheese in a spicy tomato sauce, served with mash potato
Bistecca Ribeye con Osso£35.00
Dry aged Cote de Boeuf (500g) served with vine tomatoes, fries and a peppercorn sauce
Surf & Turf£39.50
Grilled giant king prawns & Grilled Fillet Steak served with garlic butter sauce & skinny fries
Contorni
Patate al Rosmarino £5.50
Sautéed potatoes with rosemary
Large Zucchini Fritti£6.00
Deep fried courgettes
Spinaci £5.50
Sautéed spinach
Insalata Mista £5.50
Italian mixed salad
Large Patate Fritte £6.00
French fries
Insalata Di Rucola£5.50
Wild rocket salad with parmesan shavings
Insalata di Pomodoro e Cipolla£5.50
Tomato and onion salad
Tenderstem Broccoli£5.50
Fresh Broccoli
Misto Di Verdure del Giorno £6.50
Mixed vegetables of the day
Funghi Saltati£5.50
Sautéed mushrooms with garlic & chilli
Sharing Starters
For Two
Chef’s Salumi Board £32.00
Platter of Italian cured meats, roasted vegetables & burrata
Piatto Demartino£32.00
Golden fried calamari, goat cheese bon bons, Parma ham & Melanzane alla Parmigiana
Piatto Di Pesce £44.00
Golden fried calamari, pan fried octopus, breaded Argentinian prawns & grilled vegetables served with home-made tartar sauce
Piatto Di Carne£39.00
BBQ baby ribs, chicken wings in a blue cheese sauce, grilled Italian sausages and home-made meatballs