Demartino

Assaggio

• Garlic Bread £6.50

• Bruschetta£6.50

  Chargrilled ciabatta rubbed with garlic & olive oil topped with fresh tomatoes & basil

• Cestino di Pane£4.50

  Breadbasket, and Grissini and extra virgin olive oil and Balsamic vinegar

• Olives with Garlic & Lemon £3.95

Antipasti

• Insalata Tricolore£14.50

  Avocado, mozzarella & beef tomatoes

• Grigliata di Verdure con Formaggio di Pecora £15.90

  Grilled vegetables (aubergine, zucchini, mixed peppers) with goats cheese on a bed of pane Carasau

• Calamari Fritti (or Alla Brace)£17.95

  Fresh deep fried, golden squid (or Chargrilled) with lemon, chilli & home-made tartar sauce

• Giant Gamberoni Piccanti£18.95

  Pan seared giant king prawns with garlic & chillies

• Zuppa Di Pasta E Fagioli£11.75

  Traditional Italian soup with Borlotti beans and pasta

• Abbracci Di Polpo£17.50

  Pan fried Octopus & Chorizo, served with a fresh garlic & chilli sauce

• Melanzane Alla Parmigiana £15.95

  Baked aubergine with melted mozzarella & tomato salsa

• Arancini con Beef Ragu£14.95

  Traditional Italian breaded saffron rice ball filled with beef ragu and melted mozzarella in a tomato sauce

• Capesante in Padella con Salsa di Avocado £18.00

  Pan seared fresh scallops, crispy pancetta (pork) & avocado salsa with a hint of chilli & lime juice

Classic Pastas

Gluten-free pasta available on request

• Linguine Aglio Olio e Peperoncino£15.95

  Linguine with chillies, anchovies, garlic & extra virgin olive oil

• Spaghetti Pomodorini Freschi£15.95

  Spaghetti with cherry tomatoes, garlic & fresh basil

• Penne all'Arrabbiata£15.95

  Penne with tomato, red chillies and garlic

• Pappardelle Alla Bolognese £17.90

  Pappardelle in a beef ragu sauce

• Spaghetti Carbonara£17.95

  Spaghetti with Pancetta (pork) cream and parmesan cheese

• Lasagne Classiche£18.90

  Traditional home-made beef lasagne

• Gnocchi Con Burrata E Tartufo £19.90

  Gnocchi with Burrata, truffle, cherry tomatoes, and rocket

• Ravioli Con Burro E Salvia £17.90

  Ravioli filled with ricotta and spinach, served in a butter & sage sauce

• Penne All’Amalia£17.00

  Penne with tomatoes, mozzarella and cream

Pasta e Risotti

• Rigatoni con Polpette e Salsiccia£19.90

  Rigatoni with Tuscan sausages & meatballs

• Risotto ai Funghi Selvatici £20.90

  Wild mushroom risotto

• Linguine or Risotto con Frutti di Mare£28.00

  Linguine or risotto with mixed fresh seafood & chilli

• Linguine con Vongole£22.95

  Linguine with fresh clams, garlic and chilli

• Linguine Con Giant Gamberoni £33.50

  Linguine with 3 giant king prawns, tomatoes, chillies & garlic

• Pappardelle Alla Fillet Steak £25.50

  Pappardelle with prime Fillet steak, truffle oil & basil

• Tortellini Neri Ripieni di Granchio con Salmone £27.50

  Homemade crab filled, black tortelloni served with fresh grilled salmon cuts

Pesce

• Salmone alla Griglia£27.50

  Fresh grilled salmon glazed with honey, butter, garlic & lime, served on a bed of samphire

• Spigola Saltata in Padella£27.50

  Pan-fried Seabass fillets served with shrimp & garlic butter

• Giant Gamberoni Demartino£33.50

  Pan-fried, 3 giant king prawns with garlic & chillies - served with saffron rice

• Zuppa di Pesce £32.00

  Homemade fish soup - Fresh fish of the day, King prawn, calamari, mussels, clams and a hint of chilli. Served with toasted ciabatta

• Halibut Alla Griglia £35.00

  Fresh flame grilled Halibut, served with mixed vegetables of the day

• Grigliata di Pesce (For 1 - £36.90 / For 2 - £72.00)

  Mixed seafood of flame grilled salmon, calamari, seabass & king prawn drizzled in olive oil and lemon juice served with samphire

Carne

• Scaloppine alla Milanese con Spaghetti Pomodoro (Chicken £25.75 Veal £27.75)

  Chicken or veal escalope in golden breadcrumbs with spaghetti pomodoro — Demartino Classic

• Fegato con Pancetta£25.90

  Pan-fried calf's liver with pancetta, onions and a red wine jus served with mash potato

• Nodino di Vitello£33.00

  Large chargrilled veal chop seasoned with Rosemary & lemon, served on a bed of vegetables - Chef’s Special

• Filetto di Manzo£42.50

  10z flame grilled, prime fillet steak served with fries and a peppercorn sauce

• Pollo Demartino£25.80

  Panfried Chicken Supreme wrapped in Parma ham & stuffed with mozzarella cheese in a spicy tomato sauce, served with mash potato

• Bistecca Ribeye con Osso£35.00

  Dry aged Cote de Boeuf (500g) served with vine tomatoes, fries and a peppercorn sauce

• Surf & Turf£39.50

  Grilled giant king prawns & Grilled Fillet Steak served with garlic butter sauce & skinny fries

Contorni

• Patate al Rosmarino £5.50

  Sautéed potatoes with rosemary

• Large Zucchini Fritti£6.00

  Deep fried courgettes

• Spinaci £5.50

  Sautéed spinach

• Insalata Mista £5.50

  Italian mixed salad

• Large Patate Fritte £6.00

  French fries

• Insalata Di Rucola£5.50

  Wild rocket salad with parmesan shavings

• Insalata di Pomodoro e Cipolla£5.50

  Tomato and onion salad

• Tenderstem Broccoli£5.50

  Fresh Broccoli

• Misto Di Verdure del Giorno £6.50

  Mixed vegetables of the day

• Funghi Saltati£5.50

  Sautéed mushrooms with garlic & chilli

Sharing Starters

For Two

• Chef’s Salumi Board £32.00

  Platter of Italian cured meats, roasted vegetables & burrata

• Piatto Demartino£32.00

  Golden fried calamari, goat cheese bon bons, Parma ham & Melanzane alla Parmigiana

• Piatto Di Pesce £44.00

  Golden fried calamari, pan fried octopus, breaded Argentinian prawns & grilled vegetables served with home-made tartar sauce

• Piatto Di Carne£39.00

  BBQ baby ribs, chicken wings in a blue cheese sauce, grilled Italian sausages and home-made meatballs