Menus
3 course menu€47.50
first - main course - dessert (available from Monday- Thursday)
4 course menu €57.50
first- second- main course - dessert
5 course menu €67.50
first- second - third - main course - dessert
6 course menu €77.50
Starters- 2x entremets - main course - dessert
Additions
Fried Duck Liver€12.50
*Dish supplement for the main course
Cheese tasting from l’Amuse€7.50
Home baked apple-cinnamon bread and chef's lemon curd *dish supplement cheese
Dutch Oysters€24.00
Fresh raw oysters half a dozen