Appetizers
Prime Steak Egg Rolls$18.00
Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade
7-Spice Seared Yellowfin Tuna$16.00
Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette
Shrimp & Grits$18.00
Seared Gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil & Worcestershire butter
Crabmeat au Gratin$20.00
Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini
Seared Pork Belly$20.00
Sweet potato purée, crispy Brussels, Korean BBQ glaze
Who Dat Shrimp$20.00
Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze
Sizzling Crab Cake$20.00
Louisiana jumbo lump crabmeat with a blend of Chef's spices on a sizzling plate
Mozzarella en Carrozza$18.00
Paneed mozzarella cheese with marinated giardiniera, crispy basil & Mrs. Barbara's marinara sauce
Soups & Salads
Turtle Soup$14.00
A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry
French Onion$12.00
A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses
Iceberg Wedge Salad$16.00
Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing
DVS House Salad$14.00
Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette
Caesar Salad$14.00
Romaine, shaved Parmesan, garlic croutons
Burrata Caprese Salad$18.00
Tomato jam, fresh basil, aged balsamic and buttered crostini
Entrees
Pan-Roasted Scallops$46.00
Seared diver scallops with saffron risotto and smoked tomato butter
Colorado Lamb Chops$58.00
Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze
Flash Fried Market Fish$38.00
Whipped potatoes, sauteed spinach, spiced pecans, creole meunière butter
Grilled Market Fish$38.00
Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter
Broiled Lobster Tail
Herb crusted crawfish and andouille macaroni gratin
- Market Price
Osso Buco$52.00
Slow-braised veal shank, stone ground corn grits, glazed mirepoix, preserved lemon gremolata, bone marrow jus
Chicken Parmesan$38.00
Paneed chicken breast with Mrs. Barbara's marinara, broiled mozzarella, crispy basil and capellini marinara
Featured Item
Tomahawk$130.00
A huge USDA bone-in ribeye, well marbled for peak flavor
USDA Prime Beef Steaks
Filet Mignon$54.00
The most tender cut of corn-fed Midwestern beef
Petite Filet Mignon$44.00
A smaller, but equally tender filet
New York Strip$62.00
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
Ribeye$56.00
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Porterhouse for Two$96.00
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
Cowboy Steak$68.00
A bone-in version of the USDA Prime cut ribeye
Bone-In Filet Mignon$68.00
A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
Steak Compliments
Au Poivre Sauce$4.00
Brandy-peppercorn sauce
Bleu Cheese Crust$6.00
Bleu cheese, roasted garlic, and a touch of breadcrumbs
Oscar Topping$18.00
Jumbo lump crabmeat and grilled asparagus with hollandaise sauce
Lobster Tail
8oz lobster tail broiled to perfection
- Market Price
Grilled Gulf Shrimp$12.00
Jumbo shrimp with cajun seasoning
Jumbo Sea Scallop$10.00
Jumbo Lump Crabmeat$16.00
Sides
Creamed Spinach$12.00
Grilled Asparagus$12.00
Sautéed Mushrooms$10.00
Roasted Seasonal Vegetables$10.00
Mrs. Barbara's Capellini Marinara$10.00
Potatoes au Gratin$12.00
Roasted Garlic Mashed Potatoes$10.00
Lyonnaise Potatoes$10.00
Crispy Brussels Sprouts$12.00
with pork belly vinaigrette
Loaded Baked Potato$12.00
Crawfish-Stuffed Twice Baked Potato$12.00
Herb Crusted Crawfish Andouille Macaroni Gratin$12.00
Fries$10.00
