Di Fratelli Ristorante

Appetizers

• Shrimp Cocktail$8.00

  Served with a zesty cocktail sauce

• Calamari$9.00

  Dusted with seasoned flour and lightly fried served with zesty cocktail sauce

• Mussels$8.00

  1/2 pound of blue Chilean mussels steamed in a flavorful broth of white wine, garlic, lemon, spinach, tomatoes and a splash of cream

• Formagio$7.00

  Velvety blend of mascarpone and shredded cheeses, panko crusted and deep fried, served over our marinara

• Italian Sausage Ravioli$7.00

  Perfectly breaded then fried and served over our marinara sauce and sprinkled with shredded Parmesan

• Seared Sea Scallops$11.00

  Three large scallops, on an english pea puree topped with leeks and crumbled bacon

• Oyster Casino$12.00

  Oysters (6) stuffed with a vegetable mixture, then baked

Insalata

Extra Basket of Bread $3

• Apple Walnut Salad

  Spring mix greens with tomatoes, granny smith apples, gorgonzola, and candied walnuts, with poppy seed dressing

  • Small$7.00
  • Large$10.00

• Caesar Salad

  Romaine lettuce tossed with our caesar dressing topped with house made croutons

  • Small$6.00
  • Large$9.00

• Caprese

  Fresh tomato slices stacked three high with fresh mozzarella topped with pesto and drizzled with a balsamic reduction

  • Small$6.00
  • Large$9.00

• Greek Salad

  Romaine with cucumber, olive, green onion, tomato, feta, with a zesty dressing

  • Small$7.00
  • Large$10.00

• Mandarin Arugula

  Arugula, mandarin segments, red onion, tomatoes with cranberry dressing

  • Small$7.00
  • Large$10.00

Pasta

Add grilled chicken $4, or sautéed shrimp $6

• Spaghetti And Meatballs$16.00

  Our signature meatballs, made with ground beef tenderloin and select spices, served over spaghetti marinara

• Vodka Penne$15.00

  Penne tossed with a zesty vodka marinara sauce

• Fettuccini Alfredo$16.00

  House made alfredo sauce tossed with fettuccine pasta

• Lobster Ravioli$19.00

  Raviolis stuffed with a lobster and cheese mixture served with a brandy crab cream sauce

Entree

• Filet Mignon$30.00

  Grilled, hand cut eight ounce filet, served with our mashed potatoes and vegetable medley with chef choice sauce

• Ribeye$27.00

  Grilled, hand cut twelve ounce steak, crispy onions, served with our mashed potatoes and mixed vegetables

• Pork Saltimbocca$26.00

  Pork chop, topped with prosciutto ham, sage, and cheese, finished in the oven and drizzled with white wine mushroom cream sauce, served with rosemary roasted potatoes and grilled asparagus

• Lamb Shank$34.00

  18 oz. braised shank with veal demi-glace, served with spring carrots and our mashed potatoes

• Citrus-Ginger Tuna$26.00

  Sesame crusted tuna, pan seared, served over saffron rice, asian vegetable blend and drizzled with a citrus-ginger soy glaze

• Apricot and Bourbon Chicken$24.00

  Bourbon marinated then grilled with an apricot glaze, served with basmati rice and spring carrots

• Mediterranean Grouper$23.00

  Pan seared and topped with a tomato, kalamata olive, caper, parsley relish served with saffron rice and broccolini

• Sea Bass$24.00

  Grilled, topped with a lemon cream sauce, served over garden rice blend alongside broccolini