With Distil, we’ve taken a classic hotel cocktail bar, and elevated it—literally and figuratively. A little dark, a little moody, and very urban-chic, Distil is the kind of place you might expect to find on the street level of a stately New York City hotel—but here that bar stool stands 64 stories above Bangkok.
Distil is also lebua’s best spot to smoke a cigar (we have an exclusive selection of Davidoff cigars to choose from), or to have a cocktail before dinner at our two-Michelin-star Mezzaluna, just one floor up. Credit for that goes to our mixologists, who start with premium spirits like Havana Club three-year-old rum and Plymouth gin aged in French oak barrels, then shake, muddle and stir with nectars, spices, purées and liqueurs.