Seafood & Raw
Oysters (6)$24.00
Asian Pear & Spanish Black Radish Mignonette, Tarragon Oil
Oysters (12)$45.00
Asian Pear & Spanish Black Radish Mignonette, Tarragon Oil
Shrimp Cocktail (GF)* $19.00
Head-on Prawns (7), Cocktail Sauce, Lemon
Ceviche* $23.00
Salmon Belly, Jalapeño, celery, Leche de Tigre
Salad
Fall Green Salad$15.00
Herb Emulsion, Pole Beans, Grapes, Pistachio, Shiso, Fennel & Avocado
Beet & Chicory Salad $18.00
Winter Citrus, Cheddar-Blue Cheese, Black Walnut Vinaigrette
Little Gem Caesar Salad $16.00
Winter Squash Crema, Parmesan Crisps, Fried Capers
Appetizers
Roasted Carrot-Ginger Soup $13.00
Lime Creme Fraîche, Ginger Oil, Chilii
Broccoli soup $18.00
White cheddar Profiterole and Prosciutto
Clam Chowder*$17.00
Bacon Lardons, Manila Clams, Yukon Gold Potato
Truffle Fries (Vegetarian)$17.00
Périgord Black Truffle Butter, Shaved Parmesan Cheese
Dungeness Crab Cake$24.00
Curried Egg Yolk Jam, Frisée, Blood Orange
Caprese (Vegetarian)$21.00
Mozzarella, Bartlett Pear, Sungold Tomatoes, Melon
Duck Tacos (2)$16.00
Duck Confit, Kimchi, Gruyere, Scallion Curls, Crispy Wonton Shell
Duck Tacos (4)$28.00
Duck Confit, Kimchi, Gruyere, Scallion Curls, Crispy Wonton Shell
Wagyu Tacos (2)$23.00
Jimmy Nardello Pepper Aioli, Pickled Red Onion, Fresno Chili
Wagyu Tacos (4)$42.00
Jimmy Nardello Pepper Aioli, Pickled Red Onion, Fresno Chili
Mushroom Tacos (2) (Vegetarian)$15.00
Smoked Jalapeño Adobo, Maitake & Shiitake Mushrooms, Burnt Orange Crema
Mushroom Tacos (4) (Vegetarian)$26.00
Smoked Jalapeño Adobo, Maitake & Shiitake Mushrooms, Burnt Orange Crema
Seared Calamari$21.00
Charred Bean Puree, Roasted Eggplant, Pickled Gypsy Peppers
Entrees
Ditas Burger$26.00
Bacon Preserve, Butter Lettuce, Bone marrow Onions, Emmentaler, on a Pretzel Bun OR Veggie Burger Patty (Black Chickpea, Red Quinoa, Lentils) Pickled Carrots, Vegan Aioli, Butter Lettuce, Emmentaler with French Fries (sub Truffle Fries $8)
P.E.I. Mussels & House-Made Tagliatelle$32.00
Spanish Chorizo, Santa Maria Chili Butter, White Sherry
Baked Lobster Mac & Cheese$28.00
Maine Lobster, Comté Cheese, Bread Crumbs
Baked Lobster Mac & Cheese$52.00
Maine Lobster, Comté Cheese, Bread Crumbs
Chicken Sandwich$24.00
Smoked Chili Aioli, Brassica Slaw, “January’s Horseradish Pickles” served with French Fries (sub Truffle Fries $8)
Lobster Roll$36.00
Maine Lobster, Sauce Bérnaise, Fines Herbes
Roasted Carrot Risotto (Vegetarian)$32.00
Braised Artichoke, Triple Crème Brie, Brown Butter Mousse, Toasted Hazelnuts
King Salmon (GF)$34.00
Szechuan Chili Oil, Caulilini, Yuzu Beurre Blanc, Crispy Alliums
Scallops (GF)$42.00
Celery root puree, Charred avocado, Winter citrus, Trout Roe
Australian Lamb Rack (GF)*$58.00
Potato Pave, Roasted Carrots, Spiced Carrot Jus
Mishima Reserve Wagyu Strip Loin - 6oz. (GF)$58.00
Potato Rossini, Bloomsdale Spinach, Thumbelina carrots
Vegetables Provençal$26.00
Artichoke, Fennel, Thumbelina Carrots
Sides
Butter Glazed Pole Beans (GF)$10.00
Shallot, Garlic
Ditas Bread$10.00
Miso Butter, Seasonal Jam, Toasted Nori, Maldon Salt
Yukon Gold Potato Puree$10.00
Butter, Cream, Chives
Roasted Carrots$8.00
Olive Oil, Honey, Rosemary
Brussel sprouts (GF)$10.00
Brown Butter Vinaigrette
Roasted Caulilini$8.00
Butter, Garlic, Crispy Shallots
Parmesan Roasted Broccoli$8.00
Calabrian Chili, Toasted Cashew
