- 総合評価 3
- 料理 4
- サービス 2
- 雰囲気 4
Went for my birthday! I have some conflicting thoughts but overall I enjoyed myself. Here’s some notes:
Food: the food was good but not really worth the price, in my opinion. I’m new to caviar so I wanted to try out some of their standout dishes, like the jamon and caviar bites and the caviar pasta. Both had ostera caviar I believe. The caviar itself was fine, buttery and melts in your mouth with a hint of ocean. However with the ham bite I wasn’t impressed. The caviar pasta was very good I liked the lemon cream sauce with the caviar, even tho the caviar wasn’t strong in flavor I think it balances well. However for $75 I feel like you could skip this if you’re not a huge caviar fan. The French onion soup wasn’t the best. We sent it back. 7/10
Drinks: They did offer a nice welcome lemon drop cocktail which we enjoyed, and offered a zero proof alternative for those not drinking. 8/10
Dessert: The baked Alaska was my favorite dish and I’d come back for that alone, I enjoyed the presentation and the berry chocolate cake inside was great with the ice cream and meringue. 10/10
Ambiance: The best part was the live music, it made for a great ambiance. Overall I feel like this steakhouse is attempting to be a white table cloth dining experience that isn’t so pretentious and they achieved that, it’s a bit more casual than fine dining but the prices are a little high in my opinion, although not unexpected. 9/10
Service: our server was nice, he didn’t explain the menu, any of the items or give suggestions. He seemed a bit spread thin because we didn’t see him much and it took a while for us to order and get our food. We sat down at 6 pm and didn’t get our check until 9 pm so it felt longer than necessary to get all our food and finish eating. There also wasn’t many people there when we sat down so for it to take so long for the food was unexpected. But overall I’d give the service a 7/10
Overall experience 8.2/10 but I don’t see myself returning any time soon