- 総合評価 5
- 料理 4
- サービス 5
- 雰囲気 5
First time here. We were very impressed! This was certainly one of the best Brazilian Steakhouse experiences we’ve ever had.
The salad bar had the most cheese options we’ve seen. They also had a sushi station! Meat highlights were beef ribs (super tender), ribeye and NY strip (perfectly grilled), baby picanha, chicken hearts, small picanha, chicken, and cross cut beef ribs. Many of the meats didn’t come on a skewer. Instead, they were brought on a moving table with table side carving. This kept things a bit more formal and cleaner than it often is with the traditional skewers.
The only meats we didn’t love were the picanha, lamb leg, and filet mignon. The outer fat cap of the picanha was overly charred, and even if there was one that looked ok, the gauchos didn’t properly cut it with the fat cap in tact. The filet and lamb leg we got were a bit too dry and overcooked. But this didn’t detract from the experience, cause everything else was great!
My recommendations for them to take this from what is already an amazing restaurant to the next level, would be to perfect the cooking of the picanha (to ensure the fat is not burnt), add grilled pineapple and lamb picanha, and add beef hump “cupim”(a traditional Brazilian cut that isn’t typically found in U.S. Brazilian steakhouses). Next, I’d recommend they offer a less expensive lunch or brunch price if they’re able to. I’ve observed that most Brazilian steakhouses have a better lunch price, but I think here it’s the same price all day.
Yet while the price for the full experience is $69 (the most expensive we’ve seen thus far), we felt that it was worth it for dinner since the quality of the meats were top notch.
The restaurant hostess, Andre, Matthew, and the rest of the gauchos, the grill and main managers, and our servers whom I didn’t catch their names, all did amazing! Even though they’ve only been open for a few months, they’re doing a fantastic job so far. We’re looking forward to our next visit!