Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.
Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
Troy’s menus change daily depending on the freshest produce he can find & he uses ethically-sourced local, seasonal produce direct from nearby farms & markets. There is a strong focus on sustainability & the kitchen team specialises in preserving techniques such as curing, smoking, salting & fermenting. 3 course set menu & a la carte menu.<br /><br />
パーティー・貸切
The restaurant can comfortably accommodate up to 65 guests for a seated private event or 100 guests standing.For smaller parties we also have the option of our stylish bar area which can seat up to 24 guests.