Doc Martin's

Brunch

• BLUEBERRY PIÑON PANCAKES$17.00

  Blue corn piñon pancakes filled with blueberries and served with warm syrup and hazelnut honey butter

• SMOTHERED BREAKFAST BURRITO$16.00

  Your choice of ham, bacon, or chorizo, eggs, breakfast potatoes, and shredded cheese, smothered with either red or green chile

• OATMEAL BRÛLÉE$15.00

  Creamy steel-cut oatmeal, seasoned with brown sugar, cinnamon, and honey, topped with a caramelized sugar crust, and served with toast and a side of hazelnut honey butter

• THE KIT CARSON BREAKFAST$19.00

  Black forest ham and poached eggs on a homemade yam biscuit; topped with house-made Chimayo red chile Hollandaise sauce; served with breakfast potatoes and fresh fruit

• CLASSIC CAESAR SALAD$16.00

  Hearts of romaine, grated Parmesan cheese, garlic butter croutons and our classic Caesar dressing

• DOC'S GREEN CHILE CHEESEBURGER$23.00

  Certified Angus beef, chopped roasted Hatch green chile, cheddar cheese and roasted garlic aioli, served with a side of fries

• DOC'S CHILE RELLENO PLATE$32.00

  Two tri-colored, corn-battered Hatch green chiles filled with cheese and fried to perfection; topped with goat cheese crema and toasted pumpkin seeds; served with sofrito rice and whole pinto beans

• HUEVOS RANCHEROS$17.00

  Two eggs, any style, atop two corn tortillas with red or green chile, served with whole pinto beans and breakfast potatoes

• CLASSIC AMERICAN BREAKFAST$17.00

  Two eggs any style, choice of ham, bacon, or chorizo, and a side of toast, served with our breakfast potatoes

• FRENCH TOAST$19.00

  Brioche bread, coated in egg and crunchy sugar batter, cooked to golden perfection and served with warm syrup, hazelnut honey butter, and fresh fruit

• OMELETTE YOUR WAY$18.00

  Two eggs; your choice of ham, bacon, or chorizo; choice of two veggies (tomato, onion, bell pepper, spinach or mushrooms); all topped with shredded cheese and served with breakfast potatoes

• SOUTHWEST SALAD$16.00

  Spring mix, roasted corn, black beans, and crispy red chile tortilla strips, served with a green chile ranch Dressing

• GRILLED SALMON$28.00

  Grilled salmon fillet, with a Calabrian honey glaze and served with rice pilaf, topped w/ local micro greens

• BLUE-CORN PIÑON CRUSTED TROUT$34.00

  Blue-Corn and piñon-crusted pan-fried trout, topped with green chile goat cheese crema, on a bed of rice pilaf and served with sweet potato purée