DOC Wine Bar - Lombard

Starters

• White Cheddar & Kale Queso$10.00

  with warm lavosh & tortilla chips

• Charred Rainbow Carrots*$10.00

  marinated in garlic, sriracha, and maple syrup, with arugula and dill yogurt sauce

• Guacamole*$9.00

  avocados, jalapeños, onions, tomatoes, and cilantro served with warm tortilla chips

• Angry Chef's Calamari$11.00

  crispy calamari and peppers, served with warm bread

• Crispy Brie$12.00

  panko breaded brie deep fried and served with raspberry basil jam

• Shishito Peppers*$8.00

  fried shishito peppers with lemon, crushed almonds, and parmesan cheese

• Chorizo Stuffed Dates*$12.00

  wrapped in smoked bacon with a piquillo pepper sauce

• Polenta Fries$7.00

  crispy parmesan polenta, garlic aioli, spicy tomato sauce

Signature Entrees

• Carnitas Tacos*$16.00

  guacamole, cilantro cream, citrus coleslaw, pumpkin seeds with warm tortilla chips

• Tony B's Rigatoni$15.00

  rigatoni gigante pasta, sausage, peas, tomato cream sauce

• Roasted Half Chicken*$16.00

  confit potatoes, chimichurri

• Maryland Style Crab Cake$15.00

  jumbo lump meat with creole dipping sauce & french fries

• Bistro Burger$14.00

  fresh ground chuck, caramelized onions, smokehouse bacon and white cheddar on a pretzel roll

• Salmon Filet*$21.00

  salmon with seasoned tomatoes & cheesy asparagus, with a side of tartar sauce

• Long Island Steak*$24.00

  rubbed in peppercorns with a burnt orange and mushroom reduction served with frites and asparagus

Soups + Salads

• Chicken Salad$14.00

  served with ciabatta bread, cantaloupe, red peppers & grape tomatoes

• Wrightwood$13.00

  pulled chicken, citrus vinaigrette, tomatoes, craisins, avocado, goat cheese, corn, scallions, red peppers, almonds, cornbread crouto

• Brussels Sprout*$11.00

  lightly blanched sprouts, bacon, almonds, tomatoes, rehydrated blueberries, zamorano cheese, lemon vinaigrette

• Greek*$13.00

  creamy oregano dressing, romaine, kalamata olives, cucumbers, green peppers, red onion, sweet tomatoes, feta cheese

• Soup + Salad Combo*$11.00

  cup of soup served with our house salad (wrightwood +$4)

Paninis

served with choice of side or farmers market salad

• Ham & Cheese$12.00

  bone in ham, white cheddar, apple butter

• Amazing Veggie$12.00

  cucumber, roasted mushrooms, peppers, fontina, avocado, chipotle mayo

• D.O.C. Cuban$12.00

  bone in ham, carnitas, dill pickle, swiss cheese, mayo & yellow mustard

• The Greatest Grilled Cheese$10.00

  new york cheddar, gruyere and fontina

Flatbreads

• The Sonoma$11.00

  kale queso, roasted red peppers, artichokes, pumpkin seeds, herb mix, topped with mozzarella and feta

• Spice Trail$13.00

  spicy tomato, Garam masala tossed chicken, oven dried tomatoes, roasted shishito peppers, mozzarella, fontina, manchego

• Brie and Apple$11.00

  brie, fontina and apricot merlot jam

• Brussel Sprout$12.00

  blanched brussels sprouts, lemon vinaigrette, bacon, garlic cream, caramelized onions, fontina cheese

Signature Sliders

+side or a farmers market salad for $3

• Carolina Pork$9.00

  carolina style pulled pork with cilantro coleslaw

• Filet Duo$14.00

  mini filet sandwiches, blue cheese, caramelized onions, demi

• Salmon$14.00

  pan fried salmon with lemon aoli, tomato, bacon, arugula

• Combo Plate$14.00

  select 2 of your favorite sliders + choice of a side

Sides

• Olive Oil Mashed Potatoes*$4.00

• Sautéed Spinach*$4.00

• French Fries*$4.00

• Roasted Asparagus*$5.00

• Applewood Bacon Potato Cakes$5.00

• Cilantro Coleslaw*$4.00

The Butchers Plate

our infamous selection of artisan meats, cheeses and signature bruschetta

• Small – Butchers Platter$16.00

  select 4 items from below

• Large – Butchers Platter$28.00

  select 8 items from below

Cheese

served with housemade jam and crispy lavosh

• Yarra Valley Marinated Feta - Cow$4.00

  creamy cow feta with fresh herbs, garlic and sea salt

• Brie - Cow - France$4.00

  soft and creamy with full, mellow flavor and a rich aroma

• Kickapoo - Cow - Illinois$4.00

  semi hard cheese made from raw milk with a buttery and sharp finish

• Grumpy Goat - Goat - Wisconsin$4.00

  bold, semi-hard, but still creamy, cellaraged over 1 year for an audacious robust flavor

• Red Rock - Cow - Wisconsin$5.00

  sharp cave aged cheddar with blue veins giving the cheese an earthy note

• Barely Buzzed - Cow - New Jersey$5.00

  espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel

• Herkimer White Cheddar - Cow - New York$4.00

  sharp cheddar with a straw colored interior, firm but slightly crumbly

• Vermillion River - Cow - Illinois$5.00

  firm and tangy with gentle notes of bleu

• Sainte Andre - Cow - France$5.00

  velvety, soft and smooth, pale butter yellow in color with flavors that are rich, hints of mushrooms and almonds

• Comte Gruyere - Cow - France$4.00

  cave aged swiss, nutty with a toffee like aftertaste

• Old Amsterdam$6.00

  Cow - Holland – sweet in flavor with caramel and toasty notes and a long, balanced finish

• Hook's 5 Year Aged Cheddar - Cow - Wisconsin$5.00

  rich, complex, creamy, smooth, a pleasing tang and a touch of bite

• Iberico Entrepinares - Goat / Sheep / Cow - Spain$5.00

  4 month aged 3 milk cheese, balanced and nutty with a hint of acidity

• Creamy Zamorano - Sheep - Spain$4.00

  firm, 12 month aged, very creamy, sweet, savory, with a hint of piquancy

Bruschetta

warm toasted bread with one of the following toppings

• Brie & Apple with Jam$4.00

  creamy brie, granny smith apples, almonds, apricot merlot jam

• Ricotta Pistachio$4.00

  fresh ricotta, toasted pistachio's, honey glaze

• Avocado & Crispy Bacon$4.00

  avocado spread, crispy bacon, green and piquillo peppers, shaved zamorano cheese

• Lump Crab$6.00

  lump crab, artichoke, lemon, aioli

• Milano & Pepper$4.00

  fresh sliced creminelli milano & roasted red peppers

• Tomato Mozzarella$4.00

  sun dried tomatoes, fresh mozzarella, basil, olive oil

Cured Meats

our meats are sliced thin with a hand crank berkel slicerand served with warm peasant bread

• Pâté Forestier - Pork / Chicken - New York$5.00

  pork and chicken pate with mushrooms, dijon mustard

• Soppressata - Pork - Italy$3.00

  pork salami with paprika and red pepper

• Prosciutto di Parma - Pork - Parma, Italy$6.00

  salt cured pork shoulder from the parma region

• Creminelli Milano - Pork - Utah$5.00

  mild, tart, peppery, large format salumi with a fine texture

• House Cured Salmon - Atlantic$4.00

  salt cured with orange, dill, sugar and champagne

• Porcini Salami - Pork - Brooklyn, New York$5.00

  pork sausage, naturally air-dried. made from a time honored recipe from the mountains of France, the inclusion of porcini mushroom makes this cured sausage a must have for any mushroom lover

• Neuske's Smoked Duck Breast - Wisconsin$5.00

  applewood smoked duck breast, sweet and delicious

• Chorizo Cantimpalo - Pork - Spain$5.00

  coarse ground Spanish pork sausage from Salamanca, flavored with pimenton and garlic

• Creminelli Capicola - Pork - Utah$5.00

  cooked pork shoulder dry rubbed with the flavors of the Piedmont region: clove, juniper and rosemary