Taste the best that Australia has to offer with only the finest locally-sourced ingredients used in our kitchens as our commitment to seasonality and homegrown producers. Led by Executive Chef Deepak Mishra, who brings with him over two decades of culinary experience, the dishes created at Dock 37 Bar and Kitchen pay homage to local producers with an innovative menu that brings a world of culinary flavours to Melbourne’s globally renowned dining scene.
Indulge in a decadent afternoon treat at the exclusive Pan Pacific Lounge, where you can enjoy Pan Pacific Melbourne’s signature High Tea against the backdrop of the city’s stunning skyline. Our award-winning Director of Food & Beverage & Culinary Operations, Deepak Mishra, has specially curated a three-tier tower of sweet and savoury pastry delights inspired by native Australian flavours complemented with Singaporean and South-East Asian touches. Adult Package AUD79 With a glass of Veuve Clicquot champagne AUD99 Children Package AUD39
Bar Drinks and Snacks
複数の日付でご予約可能
Join us on Sundays from 3:00pm to 10:00pm(last order at 9:30pm) in our bar and enjoy our Bar Menu.
Snacks
Cosberg salad $22
Grilled sour dough and local ricotta crostini (V) $20 Add prosciutto $6
Buttermilk marinated crisp fried cauliflower (V) $23
Porcini & truffle arancini $21
Charcuterie Platter $55
From the Pizza Oven
Salumi $27
Heirloom tomato and buffalo mozzarella (V) $23
Zucchini caramelised onion and buffalo mozzarella (V) $25
Signature Sandwiches
Wagyu bolognaise toastie $23
Blackmore Wagyu beef burger $29
Ribeye steak sandwich $29
Free-range chicken burger $27
Chicken schnitzel caprice $30
Desserts
Rich dark chocolate whipped ganache $22
Victorian cheeses of the day $24