Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.
For those who want to settle in and make a night of it - a decadent long-form degustation featuring the very best in local produce, and a round of cocktails for your table to start the night off the right way.
An experience to be savoured, with wine pairing by request.