The Don Carlos pays tribute to the Maestro Giuseppe Verdi, who stayed at the Grand Hotel et de Milan for more than twenty years. In an intimate and refined setting, re-created by paintings, sketches and scene-paintings from Teatro Alla Scala’s museum, the Don Carlos proposes Italian traditional cuisine, revisited by our Chef under the light of its antique silver chandeliers.
Our Chef interprets with creativity and refinement simple menus taken from the flavours and fragrances of the Milanese tradition.
A traditional cuisine respectful of the seasonality of each ingredient.